From last night’s dinner hash to today’s lunchtime quesadillas… 🍳
Lots of cooking today! Rodd made Lamb Biryani With Saffron, Yogurt, and Caramelized Onions, while I cooked up a big pot of Cajun red beans from scratch (including a smoked ham hock; rice to follow tomorrow)!
Kristine Howard shared a link.
Kristine Howard shared a link.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
