Shared today on Facebook

The Snook had several egg whites left over from our tiramisu last week, and he was determined not to make a meringue with them. Instead today he baked a large financier, a French cake using almond flour and brown butter, and covered it with fresh cherries. Yum. ❤️


I’m certainly getting my money’s worth out of this fabric, aren’t I? I had just enough left to cut out another Arkie Shirt. I’ve gone down a body size on this one, and I’ve raised the break point an inch. I’m really pleased with how it’s turning out! This is the third one of these I’ve sewn, and each one has gotten better.

I also experimented with the tweezer method of turning out the collar on this one. It’s definitely sharper than the ones I’ve done in the past. #sewing


The best time of the year: NYE means it’s time for this year’s Best of Bootie 2024! Banger after banger… 💃



Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.