This is awesome. Somebody on AskMetaFilter asks about making pizza from scratch. Except they want to make it as from scratch as possible, like growing and grinding your own flour, making your own pepperoni, and foraging for your mushrooms. It’s a fascinating thought experiment. I laughed when I got to: “The best mozzarella for pizza is buffalo mozzarella. Do you have room for a buffalo in the backyard?”
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.