This is awesome. Somebody on AskMetaFilter asks about making pizza from scratch. Except they want to make it as from scratch as possible, like growing and grinding your own flour, making your own pepperoni, and foraging for your mushrooms. It’s a fascinating thought experiment. I laughed when I got to: “The best mozzarella for pizza is buffalo mozzarella. Do you have room for a buffalo in the backyard?”
