Wednesday night was our long anticipated excursion to A’Mews in Glebe for their Winter Pie Special. Apparently the chef has a tradition of designing a new meat pie each year which is only available on certain days in June and July. This year it was “Black Angus Beef, Madeira, Eschallot & Kipfler Potato Pie with Creamed Parsnip”. We were joined Fiona, the Sock Victim, Emily the Car, and Clare. It was fantastic. Without a doubt one of the best meat pies I’ve had. The restaurant is cozy and inviting, and the staff are friendly and helpful. My only complaint at all is that the prices are pretty high for Glebe, which will limit how often we go there. But if you can afford a fancy night out – and you enjoy a bit of meat – you should definitely try the pie while it’s still available…