Blue Smoke Devilled Eggs recipe. What got my attention is that they cut the eggs in half width-wise rather than length-wise, then cut a bit off each tip so they’ll stand up. Neat! Have to try that next time.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
Comments
One response to “Blue Smoke Devilled Eggs”
I’ve eaten these eggs in the restaurant — delicious!