Blue Smoke Devilled Eggs recipe. What got my attention is that they cut the eggs in half width-wise rather than length-wise, then cut a bit off each tip so they’ll stand up. Neat! Have to try that next time.
Blue Smoke Devilled Eggs recipe. What got my attention is that they cut the eggs in half width-wise rather than length-wise, then cut a bit off each tip so they’ll stand up. Neat! Have to try that next time.
TimShady
August 13, 2009 — 8:09 pm
I’ve eaten these eggs in the restaurant — delicious!