Mangomisu

Mangomisu!

I knew we had to make this as soon as I saw it on the Delicious cover. It looks so good! (Plus, it fits nicely with my goal of eating as many mangoes this summer as possible.) Snookums made it earlier today. It’s basically a tiramisu but with mango flavouring instead of coffee. Ladyfinger cookies are dipped in Grand Marnier and orange juice, then layered with a thick vanilla cream and mango slices. It turned out pretty spectacular. I forgot to make the accompanying raspberry sauce, so we’ll have that with it tomorrow. 🙂