Remember when I discovered Australian “chow mein”? The SBS Food site has a blog post speculating on its origins. It really is an Australian classic. (And judging by M-H’s comment on my original post, New Zealand knew about it as well.)
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.