Banana Cake with Orange Maple Sauce
We had a couple bananas ripening from last week’s Food Connect box, so I decided to try something new. I found this recipe and went to work. I don’t have a ring mold, so I baked it in two loaf tins. Other than chucking in a little cinnamon, I followed the recipe exactly. I turned the loaves out onto a wire rack to cool while I made the sauce; then I put the loaves back in the pans and dumped the sauce over (to better soak in). YUM. The only drawback is that half-a-cup of real maple syrup in Australia costs like $5, so the sauce was the most expensive ingredient by far! Still, it was a very moist and delicious cake.