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October 1, 2010
How to Use the Rind of Parmesan. We have about a dozen of those in a baggie in our fridge.
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AuthorKris
PostedOctober 1, 2010 — 11:26 am
CategoriesUncategorized
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October 1, 2010 — 11:58 am
They are wonderful in soup. I use them all the time. They add a richness to plain veggie. They add creaminess to leak-and-potato.
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M-H
October 1, 2010 — 11:58 am
They are wonderful in soup. I use them all the time. They add a richness to plain veggie. They add creaminess to leak-and-potato.