Author: Kris

  • Bara bada bastu

    As big fans of Finns, Swedes, and sauna in general, how could we not love this? They even wear the sauna hats! (Now Rodd is sad and second-guessing our decision not to put a sauna in the garden.)

  • Mysterious Pudding – CWA 1965 Cookbook

    Mysterious Pudding – CWA 1965 Cookbook

    It’s time for another recipe from 1965! Continuing our vintage cooking experiment, this time Rodd chose the recipe from February 14 – Mysterious Pudding.

    Mysterious Pudding recipe

    Very simple recipe! It’s basically a cross between a trifle and a moulded jelly:

    Sandwich cake, jelly crystals, bananas. Line a jelly mould with slices of banana, then half fill with alternate layers of cake (sliced thinly) and banana. Fill the mould with the hot jelly, allow to set. Serve with cream or cold boiled custard. A good way of using up stale cake.

    Here are the very simple ingredients we started with. We used a storebought sponge cake, a box of Aeroplane jelly (an Aussie classic!) in “Port Wine” flavour, and a bunch of ripe bananas.

    A packaged sponge cake, a box of flavoured gelatin, and bananas

    We did not, however, have a jelly mould so we made do with a large glass container. Mr. Snook got to work lining it with banana slices.

    Lining a glass container with banana slices

    He also sliced up the sponge into thinner pieces…

    Slicing sponge cake

    …and added a layer above the banana.

    Adding the sponge layer

    It was at this point that I realised each box of jelly only made about 500ml (2 cups) of gelatin. “I don’t think it’s going to be enough!” We decided to instead do two boxes in separate layers FOR EXTRA MYSTERY.

    Pineapple flavoured gelatin

    After agreeing that pineapple would be the bottom (top) layer, I mixed it up while he completed the banana and cake layers. Then we carefully poured the liquid jelly over the cake and fruit, letting it soak in.

    Adding pineapple jelly to the mould

    Then that went into the fridge to firm up a bit…

    Mysterious Pudding in the fridge

    Once it was starting to firm up, we added the next layer of “Port Wine” jelly. Note: as far as I know, this is not a flavour that Jell-O ever produced, so I had definitely never had it in my life!

    Adding the Port Wine jelly

    Then that went back into the fridge to fully firm up overnight. Hey, that looks pretty mysterious!

    Mysterious Pudding in the mould

    But how to get it out of the dish? We started by dipping the container into a sink full of hot water…

    Unmoulding the Mysterious Pudding

    …and then when that didn’t work, we ran a knife down the sides. Then we flipped it over and…

    SHHHHHLLLLUUUUUURP! It was free.

    Unmoulded Mysterious Pudding

    So. Mysterious.

    Rodd started slicing it into pieces, while I used a hand mixer to whip some cream. Hey, that looks pretty cool!

    Mysterious Pudding layers

    We served it with the whipped cream, as directed.

    Mysterious Pudding - layers of jelly, cake, bananas, and whipped cream

    I really liked it! But Jell-O was always a favourite treat growing up. Rodd felt that the red layer didn’t really add anything, and we’d have been better off leaving it out. We both thought the layers of jelly-soaked cake with banana were way better than they had any right to be.

    To modernise this, I’d definitely start by making your own cake. The cake layers were the best, so I wouldn’t bother with any jelly on its own. Rodd also reckons that making your own gelatin – using real fruit juice – would taste nicer than the boxed artificial stuff. We suggest filling the container/mould with the cake layers, and making sure that each layer is fully saturated. You could even do different flavoured jellies for each layer, waiting for each one to set before pouring the next! That would be epic – AND MORE MYSTERIOUS – when you unmoulded it. 😉

  • Oranges 🍊

    “Being told we cannot draw is the first step to telling people that no, they are not as competent as they believe themselves to be. Once you can convince a human being they cannot draw, you can convince them of mostly anything.

    Someone is benefitting from making you believe you are incompetent and it is not you.”

    This piece – “How to draw an orange” – from Mike Monteiro’s Good News really, really resonated with me, and not just because I’ve literally got a painting of oranges on my wall. I know that I’m my own worst critic, and I know that it’s held me back from doing things in the past. Someone reached out to me with an opportunity recently, and I still can’t wrap my head around the fact that they think I’m qualified for it. I’m a grown-ass, competent woman, and I can do this.

  • Oscar Contest 2025

    Oscar Contest 2025

    It’s obviously not happening! I’m just not feeling it, folks, despite having (IMHO) a fantastic idea for the sock monkeys. I even sourced props! I’ll just have to hope another sexy sexy tennis movie gets nominated in the future… 🎾

  • Events that I wish I was attending

  • Sweet Potato Tacos

    Sweet Potato Tacos

    Rodd made the potatoes; I did the fixin’s. 🌮 Recipe is from Smitten Kitchen.

  • Chris Kluwe is a mensch. 🏳️‍⚧️

    Bluesky post showing Chris Kluwe responding to a question about buying football jerseys with his name/number on them. Instead, he asks people to donate to the Trans Lifeline or the Trevor Project

    Over on Bluesky, Chris Kluwe responded to someone that was inspired by his recent actions and wanted to buy an NFL jersey with his name/number on it. Instead, Kluwe recommended they donate to The Trevor Project or Trans Lifeline. Goddamn. DONE, SIR. 🫡

    I found it profoundly sad that both of those sites start with information about how to exit out of them immediately, presumably in case a trans person is reading them in a place where they might experience harassment. I mean, it’s great that they share that info, but fml I wish they didn’t have to.

  • Of Blog Rolls and RSS

    Today I added a Blog Roll to the site, down there in the right-hand column. It’s been a long time since I had one of those! I’ve started with just a baker’s dozen of links for the sites whose posts I always read first when they appear in my RSS reader. I actually subscribe to a lot more than that, including a bunch that I just discovered via Wölfblag and Sky Hulk’s blog rolls. I’m sure some of those will make it onto the list in the coming months.

    Relatedly, I moved from Feedly to NetNewsWire earlier this year on both my Mac and my iPhone. Feedly was increasingly feeling like LinkedIn, and I resented that they kept trying to cram AI into an RSS Reader. It was very easy to click on the wrong link and end up on a Company Profile Market Intelligence page, which annoyed me. No, thank you! NetNewsWire is just what I need, and it was super easy to export and import all my subscriptions over to it.

    That reminds me – as part of this Blog Renaissance™️ – I’ve noticed a lot of sites don’t have RSS feeds. People… don’t you want us to read your stuff? You have to have an RSS feed. It’s table stakes.

  • Random links I enjoyed recently

  • A challenge of blog questions

    Blogging is back, baby! We’re even doing the thing where we write a post and then tag other people to answer the same questions. I haven’t done one of these in decades. (Link courtesy of Ethan Marcotte.)

    Why did you start blogging in the first place?

    Because it was 2000 and I was working as a web developer, and clearly everything we were doing was CREATING THE FUTURE. I initially started a group blog with a couple college friends (but really it was 99% me) writing about stuff happening back at our university dorm, because I was in that phase of life right after leaving college where you still think it was the most important thing ever. (I’ve since imported all those old posts over here.) A few months later I started my personal blog, which has been running continuously for 24 years. I was living overseas in London and it became a way to share my life with my family and friends back in the States. The blog quickly became the nexus of my social life, and there was a core group of early bloggers that I exchanged links and comments and mix CDs with for several years. I really miss those days.

    What platform are you using to manage your blog and why did you choose it? Have you blogged on other platforms before?

    I started with Blogger.com, which back then was basically a static site templating engine where it would actually compile HTML and FTP it to your hosting provider. It suffered from constant outages though, and within a year I was writing my own simple PHP+MySQL blogging CMS. I switched over to that in May 2001, and I released the code a couple weeks later. I used that system for fourteen years, adding lots of little features here and there. Eventually I got tired of constantly being hacked – and not having the skills to prevent it – and my friend John Allsopp made a radical suggestion: move to WordPress. I imported over 13K+ posts and 25K+ comments, and set to work learning everything I could about how to lock it down. I’ve been using WP ever since, on various hosting providers (most recently Amazon Lightsail).

    Every now and then I get annoyed with WordPress – it’s taken me years to come around to using the block editor, which I will still only do under great duress – and Rodd grumbles every time I need him to help me debug something. But mostly it just works, and it does everything I need it to.

    How do you write your posts? For example, in a local editing tool, or in a panel/dashboard that’s part of your blog?

    Mostly just in the WordPress (classic) editor, in a browser window. I’ve tried using the WordPress app on my phone, but I find it annoying. (Again: block editor.) A few months ago I had the idea to create some iOS Shortcuts that allow me to create photo posts straight from the Photos app on my iPhone. That’s been super useful and fun.

    When do you feel most inspired to write?

    In the early days, I shared multiple times a day – every little thought that came into my head. Hey, we didn’t have social media back then, all right? Links I’d found, news that was interesting, even dreams that I’d had. And then in 2009 I got into Twitter and blog posting dropped off accordingly. For like a good decade there the blog was mostly just automated posts that collated what I was sharing on other social networks.

    I started making an effort to blog more when we moved to Munich, Germany during the pandemic in August 2020. It was partly getting back to one of my original blog motivations – sharing my life overseas with friends and family – and partly just not having any other social outlets when we were in lockdown. I also knew that we weren’t going to be there for more than a couple years, so the blog became my journal documenting an experience that I knew I would never want to forget. (Oh and also a Nazi bought Twitter, so I killed my account there and thus to redirect all that tweeting energy.)

    And then last year I retired from full-time work, and suddenly I had more time to think about how I interact with technology. I’ve been incensed to see how Big Tech leaders that I formerly semi-respected have turned into craven bootlickers for the new administration. It’s galvanised me to take control of my data, and to focus on my website as the center for my online presence. I’ve been importing my content from elsewhere, and I’m experimenting with ways to syndicate my content outwards. (Discussions with my friend David Edgar have been super helpful, as he’s built his own system for doing just that.)

    I feel like I’m getting away from the original question though. Nowadays I mostly feel inspired to write in the morning. For the past couple weeks I’ve been making time after breakfast to “tend my digital garden,” going back through all the posts written on this date and fixing broken links, adding tags, and cleaning up dodgy HTML. I find it very soothing and therapeutic, and it often gives me ideas for things I should write about. I also usually have a couple links saved up from my evening browsing that I want to share too.

    Do you publish immediately after writing, or do you let it simmer a bit as a draft?

    Unless it’s a very long post that takes me a long time to write, I pretty much always publishing immediately after writing.

    What’s your favorite post on your blog?

    Oh good grief, there are far too many. As I said, I’ve been doing this for 24 years. I can tell you what the Internet’s favourite post(s) are though: the Jamie’s 30 Minute Meals posts. More than a decade ago Rodd and I cooked and blogged 37 meals from that book, and they are still by far the most trafficked posts on the site. 🤷‍♀️

    Any future plans for your blog? Maybe a redesign, a move to another platform, or adding a new feature?

    I literally changed my theme like two days ago! I’m pretty happy with it. I just want a clean, responsive blogging theme with a sidebar, like in the old days. I’m still doing tweaks here and there, but mostly I’m happy.

    Another thing that changed recently – I turned comments back on. I turned them off a few years ago because very few people used them anymore, and I was tired of dealing with spam. But now that I’m not using Instagram or Facebook or Twitter, I want there to be a way for people to respond to what I’m writing. And I also know that I find it very frustrating to see a great post on someone else’s blog and not be able to start a conversation about it. Let’s all bring back comments!

    And lastly, Rodd and I have talked a lot in recent years about whether I should turn this into a static site. The idea is that I’d still use WordPress as the CMS for convenience – probably running locally on our home server – and then generate static HTML that I host elsewhere. It would be more secure, faster for users, and cheaper for me to host. I’ve played around a bit with WP2Static, and Rodd’s experimented with writing his own site generator in Golang. BUT there’s a big drawback – I’d lose the interactive elements of the site, like searching and commenting. I’d have to find replacements for those, and I’m not a huge fan of my options there. Still thinking about it…

    Who’s next?

    Most of my old blogging friends have closed up shop a long time ago. I’ll go with some IRL friends that are blogging these days: David, Sathyajith, VirtualWolf.