Author: Kris

  • Shared today on Facebook

    I finished my modified Helga blouse! It’s a little more cropped than I’d normally do, but I pretty much used every bit of the wool. (Definitely earned that yarn chicken merit badge!) Just needs a wash and a block… ❤️🧶🐓 @hobbii_yarn


    Doing patchwork for the first time in YEARS. I blame @georgisews and @randomknits for inspiring me. (And of course @rdrkt and @jamie.sydneyau for having a baby!) ❤️🧵🪡


    Mr. Snook was also busy today… making his best ever slow roast pork belly. 🤤❤️ #crackling


  • Photo Post

    Mr. Snook was also busy today… making his best ever slow roast pork belly. 🤤❤️ #crackling

    Mr. Snook was also busy today… making his best ever slow roast pork belly. 🤤❤️ #crackling

  • Photo Post

    Doing patchwork for the first time in YEARS. I blame @georgisews and @randomknits for inspiring me. (And of course @rdrkt and @jamie.sydneyau for having a baby!) ❤️🧵🪡

    Doing patchwork for the first time in YEARS. I blame @georgisews and @randomknits for inspiring me. (And of course @rdrkt and @jamie.sydneyau for having a baby!) ❤️🧵🪡

  • Photo Post

    I finished my modified Helga blouse! It’s a little more cropped than I’d normally do, but I pretty much used every bit of the wool. (Definitely earned that yarn chicken merit badge!) Just needs a wash and a block… ❤️🧶🐓 @hobbii_yarn

    I finished my modified Helga blouse! It’s a little more cropped than I’d normally do, but I pretty much used every bit of the wool. (Definitely earned that yarn chicken  merit badge!) Just needs a wash and a block… ❤️🧶🐓 @hobbii_yarn

    I finished my modified Helga blouse! It’s a little more cropped than I’d normally do, but I pretty much used every bit of the wool. (Definitely earned that yarn chicken  merit badge!) Just needs a wash and a block… ❤️🧶🐓 @hobbii_yarn

    I finished my modified Helga blouse! It’s a little more cropped than I’d normally do, but I pretty much used every bit of the wool. (Definitely earned that yarn chicken  merit badge!) Just needs a wash and a block… ❤️🧶🐓 @hobbii_yarn

  • Shared today on Facebook

    “Interesting crowd here. I didn’t really know cheese appealed to the Gen Z.” 🧀🍷

    Only in Sydney would you pay $40 to attend a CHEESE festival, and then spend more money to buy the cheese you’ve just tasted. 😂 On the upside, having it be ticketed meant there weren’t ridiculous queues for everything. We tasted many different cheeses along with butter, olives, pates, salamis, a couple different wines, whiskeys, a “whey liqueur” 😵‍💫, and gelato. And yeah, a bunch of it came home with us.


  • Photo Post

    “Interesting crowd here. I didn’t really know cheese appealed to the Gen Z.” 🧀🍷

    Only in Sydney would you pay $40 to attend a CHEESE festival, and then spend more money to buy the cheese you’ve just tasted. 😂 On the upside, having it be ticketed meant there weren’t ridiculous queues for everything. We tasted many different cheeses along with butter, olives, pates, salamis, a couple different wines, whiskeys, a “whey liqueur” 😵‍💫, and gelato. And yeah, a bunch of it came home with us.

    “Interesting crowd here. I didn’t really know cheese appealed to the Gen Z.” 🧀🍷

Only in Sydney would you pay $40 to attend a CHEESE festival, and then spend more money to buy the cheese you’ve just tasted. 😂 On the upside, having it be ticketed meant there weren’t ridiculous queues for everything. We tasted many different cheeses along with butter, olives, pates, salamis, a couple different wines, whiskeys, a “whey liqueur” 😵‍💫, and gelato. And yeah, a bunch of it came home with us.

    “Interesting crowd here. I didn’t really know cheese appealed to the Gen Z.” 🧀🍷

Only in Sydney would you pay $40 to attend a CHEESE festival, and then spend more money to buy the cheese you’ve just tasted. 😂 On the upside, having it be ticketed meant there weren’t ridiculous queues for everything. We tasted many different cheeses along with butter, olives, pates, salamis, a couple different wines, whiskeys, a “whey liqueur” 😵‍💫, and gelato. And yeah, a bunch of it came home with us.

    “Interesting crowd here. I didn’t really know cheese appealed to the Gen Z.” 🧀🍷

Only in Sydney would you pay $40 to attend a CHEESE festival, and then spend more money to buy the cheese you’ve just tasted. 😂 On the upside, having it be ticketed meant there weren’t ridiculous queues for everything. We tasted many different cheeses along with butter, olives, pates, salamis, a couple different wines, whiskeys, a “whey liqueur” 😵‍💫, and gelato. And yeah, a bunch of it came home with us.

  • Shared today on Facebook

    Guess who just won pub trivia?! 🏆 (And yes, I did get the Kylie question correct. #padam 💃)


  • Photo Post

    Guess who just won pub trivia?! 🏆 (And yes, I did get the Kylie question correct. #padam 💃)

    Guess who just won pub trivia?! 🏆 (And yes, I did get the Kylie question correct. #padam 💃)

  • Shared today on Facebook

    Yesterday was the 5-year anniversary of when I started at AWS, so today I picked up my Orange badge. I never really expected to hit this milestone, so thank you to all the colleagues, mentors, and friends who’ve helped me along the way. ❤️


    Decisions decisions… 🤔


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    Decisions decisions… 🤔

    Decisions decisions… 🤔