Just contributed to this worthy project!
Author: Kris
-
City2Surf 2011
Last Sunday was my fifth time running the City2Surf and the fourth for the Snook. (Previously: 2009, 2008, 2007, 2006. We only missed last year because we were overseas.) As we’re both training for next month’s Blackmore’s Half-Marathon, the C2S was merely a training run for us this time. We were actually scheduled to do 17K, and the C2S is only 14K! So we left home a bit early and jogged/walked a few kilometers through the city to the starting line. It was a cool and misty morning, but somehow we managed to miss the small rainstorm that soaked most of the waiting runners. We had finally finagled our way into the Green Group (thanks to our qualifying times in last year’s Run4Fun), but we positioned ourselves to the very back of the group. And then we were off!With no specific time goal beyond hoping to maintain a sub-8:00/km pace, we took it nice and easy with 2:1 run/walk intervals. They spaced out the various group starts a lot more this year, and we found ourselves running on mostly empty streets for the first 4km. It was only as we neared the 5km mark in Rose Bay that the first of the Blue runners started to catch us. From then on, we were in the crush of 85,000 runners making their way to Bondi Beach. We did a great job of maintaining a constant pace and adhering to our walk breaks. Heartbreak Hill was tough, but not as tough as it was in previous years. As we ran down the last few km to Bondi, I remarked to the Snook that I didn’t feel as shattered as I did at that point in previous years. We weren’t going fast, but we were having a great time and enjoying ourselves.
We skipped the walk breaks in the last kilometer or so and tried to finish strong. Our final time was 1:48:05, which is exactly the pace we’d planned for. Afterwards we headed over to meet up briefly with some of the Sydney Dailymile runners and snap a few photos. Then we headed to catch a bus back to the city. (The new bus system of taking everybody straight to Bondi Junction was BRILLIANT. That was the quickest we’ve ever gotten out after the C2S.) Overall a good training run and a fun day out with 85,000 other local runners!
Photos
As we walked through Martin Place before the race, we snickered at these brightly-coloured fellow runners. They were carrying a goon bag between them and taking swigs. “I hope that’s full of water, for their sake!” the Snook laughed.
This was my view from the very back of the Green group waiting to start. (Incidentally, we saw LOTS OF CHEATERS from other groups who had snuck up to start with us. Jerks! We got in fair’n’square via a legitimate loophole!)
Here we go down William Street! This bit always reminds me of the Charge of the Rohirrim. It’s just such an amazing feeling to be part of the giant surge of humanity. (And 2/3 of the runners hadn’t even started yet!)
Here we are coming into the final stretch in Bondi, mugging for the cameras.
The Snook is looking fresh as a daisy!
Haters. Gonna. Hate.
Here we are at the Dailymile meetup afterwards.
The Sydney Dailymile crew (minus a few who started late and were still on the course).
This was the crush that awaited us as we headed towards the bus pickup area.
Lastly, a gorgeous shot of my wonderful Snookums with all of Bondi laid out behind him…
That’s all… See you next year!
-
Jamie’s 30 Minute Meals #28: Fish Tray-Bake
This is our 28th cooking/blogging experiment from Jamie’s 30 Minute Meals… and I’m not gonna lie, the fatigue is starting to set in. But we started this thing, and dammit, we’re gonna finish it. We chose this one because we had the episode recorded, asparagus is in season, and I started drooling when I saw a photo of the Banoffee Pie. Snook was on chef’s duty and he finished in a very respectable 33:39. There were some definitely highlights and lowlights to this one…
Substitutions: We already had some big potatoes in the pantry, so we just cut those up instead of using new potatoes. We had “banana prawns” rather than tiger prawns. Fresh red chilli is still very difficult to come by, so we went with dried chilli flakes instead. The pie calls for “Camp coffee,” which we had to google. It’s a kind of thick essence of coffee and chicory. Our supermarket actually had the local equivalent, but we decided against it (on the grounds that we’d never use up the rest). Instead, the Snook just made a shot of espresso and stirred a lot of sugar into it. Other than that, everything was as written in the recipe.
Quick verdict: Meh. It was okay. The fish tray-bake was tasty, but I dislike eating whole cooked prawns. I know why he does it; it’s a time cheat. But I’d rather take the time to use cleaned prawns than have to tear their heads off, peel the shells, and de-poop them myself. (The ones we had were quite gritty, too.) The potatoes and the salad were fine, but there wasn’t really much to them. We were divided on the salsa verde. I loved it, but the Snook thought it had too much raw garlic. But the Banoffee Pie… was a complete disaster. The problem was the bananas. Bananas are incredibly expensive right now in Sydney, and the best ones we could get turned out to be crappy quality and totally not ripe. We ate only a few bites of the pie and then chucked the rest away. Big disappointment! Overall we rated this one an 8/10 as cooked, but with a better Banoffee Pie we’d go up to 8.5. There just wasn’t really any showstopping dish here, and nobody likes to eat prawn poop.
-
Shared today on Twitter
Holy crap. In a queue at Costco all the way into the parking garage.
@misswired Yep, that was it. By the time we left at noon, cops had blocked off the entrance. It was craziness!
Home from Costco. If nothing else, giant jar of Vlasic dill pickles for $4.79 = VERY HAPPY KRIS.
Ugh. Watching a documentary on planned obsolescence and consumerism right after a trip to Costco? Total shame spiral. #nevershoppingagain
-
Shared today on Facebook
Easy run with 9:45 magic mile! Not too bad.
-
Shared today on Twitter
@mrs_sockvictim We just signed up, and we’re going tomorrow morning! You seriously want me to get you some? 🙂
Diet Cheat Day: deep fried mac&cheese, Philly cheesesteaks, beers, bliss. (@ Abercrombie Hotel) [pic]: http://t.co/WitsOCd
My first ever deep-fried Mac & Cheese ball. It was YUMMY. @ Abercrombie Hotel http://t.co/XtVQihp
Jamie’s Fish Tray Bake & Banoffee Pie. http://t.co/NnchYoJ http://t.co/ZeVtCDi Fish = good; pie = MEH. I’m as surprised as you.
-
Photo Post
My first ever deep-fried Mac & Cheese ball. It was YUMMY.
-
Shared today on Twitter
Thinking of going to Costco tomorrow. Who’s been? Is it worth membership fee? Anybody want to take me as guest? @redambition @AusVintageGrrl
@redambition @ausvintagegrrl Ooh. If it’s refundable, I might go for it. We have ABN too so we can get $5 off on business membership. 🙂
Dear Sydney: You need to read this. http://t.co/JzX9ovP Next golf umbrella I see gets an Eyeroll of Death!
RT @venks79: Pls take a minute to vote for Aussie Home Loans m site for the 2011 Mobies. Proudly brought to you by @mobileembrace http:/ …
-
Shared today on Facebook
Lunchtime run in the rain! Good pace. Ankle a little sore.
-
RunningBlog: Week 33
This week was an improvement! Sunday was the City2Surf, which is technically a 14km race. However, the Snook and I were scheduled for 17km on our training plan. So we actually ran a few extra km’s to the starting line just to get warmed up and make the distance. Monday I went to Spudds class after work, then did another on Wednesday at lunch time. I feel like my strength is starting to come back from being sick. Today I went for a lunchtime run (in some horrible winter Sydney weather) with my friend Raj. Good total for the week!
Aug 14: 18.15km
Aug 19: 5.56km
Total this week: 23.71km (14.8mi)
Total in 2011: 766.96 (479.4mi)To meet my goal of running 1200km in 2011, I should be at 761.5km right now. Still holding onto that 5km cushion!