As with last year, we decided to celebrate the Snook’s birthday by heading off on a big summer vacation. The only problem was that I had just arrived back from a work trip to the US, and while I made my short connection in DC, unfortunately my suitcase did not. Oh well.

Fortunately I had other suitcases and enough underwear to head off without it. 😂 We caught the “Alex” train from Munich to Prague at 12:43pm on Monday and spent nearly six hours watching the beautiful countryside roll past.

That evening we crossed the Vltava river and pulled into Prague’s main train station.

Our hotel was the Falkensteiner Hotel Maria Prag, just a short walk from the station. It has been newly done up, apparently, and it was really conveniently located for getting around. After checking in, our first goal was dinner so we headed (up a big hill) to The Tavern.

Yummy burgers and Czech beer! We were pretty happy. And wow, food and beer are cheap here.

The next morning we downloaded Rick Steves’ walking tour of Prague (mp3) and walked the few blocks from our hotel over to the starting point at Wenceslas Square.

The “square” is actually a long boulevard with the Czech National Museum at one end. It’s the site of many famous historical events, including the Velvet Revolution in 1989. It’s named after Saint Wenceslas, aka Václav the Good, the patron saint of Bohemia. (And yes, the one from the Christmas carol! I had that song in my head for days.)

There were a lot of pro-Ukraine flags and signs in Prague. ❤️🇺🇦

We followed the tour and slowly made our way down the square, learning about famous points along the way. At one point we ducked into the Lucerna Arcade to see a special artwork – Statue of King Wenceslas Riding an Upside-Down Dead Horse. This is by surrealist artist David Černý.

We also wandered through the nearby Franciscan Garden. There were a few other tourists and locals having their lunch in the sunshine.

Another stop along the way was the Powder Gate, one of the 13 original gates to the city. Now it separates the Old Town from the New Town. It feels a bit odd to see this medieval tower from 1485 alongside modern cars.

Just past the Powder Gate is Municipal House, a stunning Art Nouveau civic building that houses a concert venue. We ducked inside to have a look around. (Trivia: It’s also where INXS filmed the “New Sensation” video!) There were a LOT of places we passed along the way advertising classical concerts for tourists, so my tip if you go to Prague is to do your research ahead of time and book something in.

There was a steady stream of tourists heading towards the Old Town Square.

The Old Town Square is ringed by buildings in lots of different architectural styles. I liked this very decorated one.

Here’s the Snook looking across the Square to the Old Town Hall. The Square is also where the Prague Easter and Christmas Markets happen.

The column coming out of Rodd’s head is the Marian column, with a statue of the Virgin Mary on top.

The audio tour also directed us over to the Jan Hus Memorial, where we heard all about the Hussites and the Bohemian Reformation.

I love the spires on the Church of Our Lady before Týn. It reminds of some castle from a Disney movie… a bit Gothic and scary. I’m slightly regretting that we didn’t go in, as it’s where Tycho Brahe is buried.

After exploring the Square itself, we turned back towards the Old Town Hall for our next landmark…

See that crowd of people gathering to the left? If you ask any person about going to Prague, they will invariable mention the astronomical clock.

The clock was first installed in 1410, making it the third-oldest astronomical clock in the world and the oldest clock still in operation. We managed to time our visit to noon so we could see the little figures go around and Death come out to strike a bell.

As you can see, it’s a massively popular tourist stop! Once the chiming was over (which was honestly a bit anticlimactic if you ask me), we followed the crowds down Karlova Street through the Old Town towards the Charles Bridge.

The Old Town Bridge Tower is very imposing. Construction it was started in 1357! For many centuries, Charles Bridge was the only means of crossing the Vltava River.

Just off to the side of the Bridge Tower is a statue of Charles IV, Holy Roman Emperor. He’s the one that started building the bridge, and who it’s named after.

Time to head across!

The bridge has lots of status on it, and it’s the final stop on the Rick Steves tour. One of the most famous is John of Nepomuk. The story goes that Nepomuk was the confessor of the Queen, and the King wanted him to divulge her secrets. Nepomuk refused, so the King had him chucked over the side of the bridge into the Vltava, where he drowned. Poor Nepomuk! At the base of his status is a bronze relief with a dog on it, which has been rubbed gold by thousands of visitors over the years. (It’s said to bring good luck.)

On the other side of the river, you can just see Prague Castle up on the hill. (We were saving that until the next day.)

And that’s the end of the audio tour! We had worked up quite an appetite, which was perfect as we had a very special reservation to get to back in the Old Town.

This is the Church of St. Salvator, which we passed along the way. Nice support of Ukraine!

Over in the Jewish Quarter we found this statue of Franz Kafka. Kafka was born in Prague, and there are a lot of tributes to him.

Our destination for lunch was La Degustation Bohême Bourgeoise, a Michelin-star restaurant that we saw on an episode of Anthony Bourdain’s show. We went for the full tasting menu, with the Snook getting the wine pairing and me going for the non-alcoholic.

For the amuse-bouche, they brought us beef tartar with tuile crackers, salad, and a sort of savoury macaron with fennel seed. I had seen Bourdain rave about the tartar so I was excited to try it, and it did not disappoint. I also remember really liking the salad leaf, which had some intense dressing on it.

And how beautiful is that lacy tuile cracker! I have no idea how you make something as delicate as this. (We both seem to remember the waiter telling us it was made from potato starch.)

The first course was “Golden beet, tomato, ramson.” If you’re wondering if that sauce has a lot of butter in it, you’d be correct. 🤤

Next was “Trout, toast, horseradish.” That’s not trout skin; that’s a piece of very thin, golden, salty toast on top.

Third course was “Duck, sweet corn, cranberry.” I believe the cranberry was actually that pinkish powder on the side.

Last savoury course was “Pork, mushrooms, pasta.” The pork was hiding under that beautiful silky sheet of pasta.

Dessert was “Dark beer, blueberry, basil.” It looked a bit like a strawberry, with the green dots of intense basil. Rodd described it like a beer zabaglione. (He also said it gave him mild trypophobia.)

They also brought us a few small bite-sized bits to end the meal, including a little frozen dessert and a plate of fresh fruit.

That was a lovely way to spend an afternoon! ❤️

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