This was our 37th cooking/blogging experiment from Jamie’s 30 Minute Meals. I’m still catching up on the backlog! For this one, we made “Broccoli Orecchiette, Courgette & Bocconcini Salad, Prosciutto & Melon Salad.” We picked it because we knew we were getting rockmelon (cantaloupe) in our weekly veggie box, and we had some zucchini to use up as well. I was on chef’s duty for this one, and I managed it in an easy 26:14!

Substitutions: The only change – and it’s an obvious one – is that we used fusilli instead of orecchiette, simply because that’s what we could find! Everything else was as written in the recipe.

Quick verdict: This was great! A tasty and easy pasta dish along with two flavoursome salads. I think the anchovies and chilli were the key to the pasta and kept it from being boring. I was actually dreading the prosciutto and melon, mostly because I’m not a huge fan of cantaloupe. Ours was perfectly ripe though, and it went SO WELL with the prosciutto. I loved it. The courgette salad was good, if a bit messy! We both rated this one 9.5 out of 10. It’s a nice summery Italian feast that you could whip up for a group pretty easily.

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This was our 36th cooking/blogging experiment from Jamie’s 30 Minute Meals, and I’ve now got a backlog of THREE meals, so get ready for a flood of posts! The weather has finally gotten appropriately “summery” here in Sydney, so we chose to make the “British Picnic” for this one: Sausage Rolls, Mackerel Pate, Lovely Asparagus, Crunch Salad, and Pimm’s Eton Mess. That’s a lot of different dishes! We watched the TV episode to prepare. The Snook was on chef’s duty, and he managed it in a respectable 38:54.

Substitutions: We couldn’t find real Lancashire cheese, so we used cheddar instead. We also couldn’t find prewashed watercress (and couldn’t be arsed picking it off ourselves), so we used rocket for that. We had a plain orange instead of a blood orange in the dessert, as well as little meringues instead of big ones. Other than that, everything was as written in the recipe.

Quick verdict: How lovely! We might have been sitting in the stands at Wimbledon, I tell you. The sausage rolls were excellent, and for once Jamie’s use of fennel seeds was appropriate. The cheese went a bit ick on the asparagus, but it was still tasty. I had been worried about the mackerel pate, but it was very nice! Strongly fishy, but nothing I couldn’t handle. The pickled onions and pear worked surprisingly well together in the salad. And you can’t really go wrong with Eton mess, can you? We washed it all down with a big glass of Pimm’s Cup. Summertime bliss in only 38:54…

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This was our 35th cooking/blogging experiment from Jamie’s 30 Minute Meals. We haven’t given up yet! We are still going! We’re just a few weeks behind. This is one we had a couple weeks ago, and frankly it wasn’t that memorable. It was “Steak Indian-Style with Spinach & Paneer Salad, Naan Breads, and Mango Dessert.” We chose it primarily because mangoes came into season! Unfortunately I don’t have the time saved on my phone, but I seem to remember it coming in around the 34 minute mark. The Snook was on chef’s duty for this one.

Substitutions: We couldn’t find Patak’s Jalfrezi paste, so we went with Balti instead. We left the cress out of the salad. We also had an unplanned substitution for the naan breads, but you’ll see about that soon enough. Other than that, everything was as written in the recipe.

Quick verdict: Okay, Indian style steak?? THAT’S NOT A THING. Most Indians don’t even eat beef, much less marinate it in curry paste. It doesn’t taste bad; it’s just a weird idea. That aside, this meal was mostly okay. However, it’s one of the ones where I don’t really know how to eat it. There are just lots of small components, along with dips and such, and it’s just kind of confusing. Like, am I meant to be making a little open-faced sandwich? Or is it more of a salad? We liked all of the individual components well enough. We both rated it an 8 out of 10. I’m not really sure who you’d make this for, though. I sure won’t be serving it to my Indian friends!

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This was our 34th cooking/blogging experiment from Jamie’s 30 Minute Meals. We’ll be going on hiatus for a few weeks due to our annual Halloween party as well as a small trip I’m taking to Victoria. Also, this time of year is just insanely busy… which is why I’m only just now getting around to posting this meal, which we actually made last weekend. Whoops. Anyway, for this one we chose “Meatball Sandwich, Pickled Cabbage, Chopped Salad, and Banana Ice Cream.” We chose it because we took a punt the week before and bought bananas, reckoning they’d ripen up in time to use. They did! I was on chef’s duty for this one and – though I thought I was speeding along – I clocked in at a disappointing 40:46. It was tasty though.

Substitutions: I actually made a double-batch of the meatballs (simply because I accidentally thawed too much hamburger). Other than that, we followed the recipe pretty much exactly!

Quick verdict: Nothing too challenging or objectionable here! Just a nice simple meal, and probably one that would appeal to kids as well. The sandwich was hearty, but I thought the meatballs were a little bland. The red cabbage really perked up the sandwich though, especially with the chilli and mint. (The recipe makes more than double the slaw actually need. We were eating it all week.) The chopped salad was very good, with the avocado and feta giving it an almost creamy texture. The “ice cream” was a bit of a gimmick, and I’m not sure the coconut added much. We both rated it an 8 out of 10. A pretty good meal, but nothing that really stood out as amazing. You could feed this one to just about anybody though!

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This was our 33rd cooking/blogging experiment from Jamie’s 30 Minute Meals. (ARE WE DONE YET? Sheesh.) For this one we chose “Stuffed Cypriot Chicken, Pan-Fried Asparagus & Vine Tomatoes, Cabbage Salad, St. Clement’s Drink, and Vanilla Ice Cream Float.” We chose it because we had the episode recorded, and it didn’t use anything we couldn’t get this time of year. HOWEVER – we realised quickly that the book version is very different from the one on the show! It has an extra dish (the “Ice Cream Float”) and some of the instructions were different. Very sneaky, that Mr. Oliver! The Snook was on chef’s duty and managed it in a respectable 35:43.

Substitutions: We only did a half-recipe of the chicken, and we left out the rosemary sprigs. We also only did 2 flatbreads. We didn’t bother with mint for the drink, and we used espresso rather than instant coffee for the dessert. Other than that, everything was as written in the recipe.

Quick verdict: Pretty good! Nothing to complain about here. The chicken did take a bit longer to cook than we expected, but it’s visually impressive when you slice it apart. The flavours were all nicely complementary. The cabbage salad was better than I expected, with the onion giving it a welcome bit of bite. The flatbreads fluffed up without catching fire, which was a bonus. (We always seem to have trouble with his “damp greaseproof paper” instructions.) Tomatoes and asparagus are always good, and the drink was fine (if a bit unnecessary). The dessert was basically an affogato, so we both liked that. We both rated it an 8.5 out of 10. It was a nice, tasty meal, but it didn’t really have any stand out elements. It sure looks pretty though!

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This was our 32nd cooking/blogging experiment from Jamie’s 30 Minute Meals. (HA! I just noticed that on the Amazon.com page, it’s actually called “Meals in Minutes” in the USA. I guess they’ve given up on the whole 30 minute aspect over there!) For this one, we chose “Tomato Soup with Chunky Croutons, Crunchy Veg and Guacamole, and Sticky Prune Sponge Puddings.” We actually picked this one simply so we could justify buying a fresh ciabatta loaf and using the excess to make French toast. Lucky for us, it turned out to be one of the best meals in the book! I was on chef’s duty, and I finished this one in a blistering 28:27. (I should clarify for my fellow Americans that “pudding” in this case doesn’t refer to a custard like we tend to think. This is an English “pudding,” which is more like a sweet, steamed cake.)

Substitutions: We did half-recipes of the entire meal to avoid leftovers. We used “mini-Roma” tomatoes rather than cherry tomatoes on the vine. We had fresh green beans instead of fennel and left out the breadsticks. Instead of pitted prunes, we had dried ones that we rehydrated in syrup. We used yoghurt instead of creme fraiche. Other than that, everything was as written in the recipe.

Quick verdict: I fully expected this one to boring. I mean, tomato soup? Veggie sticks and dip? Microwave puddings?? And instead it totally blew me away. The soup was way better than anything from a can, and it was very simple to make. The Snook liked that he could taste the flavour of the red chilli without having the heat. The guacamole was so good I went back to the greengrocer to get another avocado to make more today. And the prune puddings were terrific! We both rated it a 9 out of 10. This would be an excellent dinner to make for your vegetarian friends.

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This was our 31st cooking/blogging experiment from Jamie’s 30 Minute Meals. As the Snook put it: “Are we done yet??” Hey, we’re in the home stretch. For this meal, we picked: “Sticky Pan-Fried Scallops, Sweet Chilli Rice, Dressed Greens, and Quick Brownies.” We picked it because we were in the mood for seafood, we had some greens to use up, and we had the episode to watch. The Snook was on chef’s duty for this one, and he managed it in a respectable 34:19!

Substitutions: We used regular broccoli instead of “purple sprouting broccoli.” We only did half-recipes of both the rice and the brownie. For the latter, we subbed in walnuts and dried cranberries instead of pecans and dried cherries. We also had it with whipped cream instead of creme fraiche. Other than that, everything else was as written in the recipe!

Quick verdict: This one was great! We both really enjoyed this one. Sure, it’s a little light on protein just because how expensive scallops are as an ingredient. (From our fish monger, they worked out to about $1 per scallop!) But the flavours were all fantastic and really complementary. I was dubious about the rice, but it was probably my favorite component of the whole meal. The greens weren’t sexy or fussy, but they added some nice contrast in both colour and texture. And the brownie! Well, it’s not really a brownie. More like a dense chocolate cake. I loved it. (The timing, however, was way optimistic and we ended up cooking it for a lot longer.) Overall, we both rated it a stunning 9.5 out of 10! This meal is easy and quick to prepare but it would definitely impress your guests.

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This was our 30th cooking/blogging experiment from Jamie’s 30 Minute Meals. For this week, we chose “Steak Sarnie, Crispy New Potatoes, Cheesy Mushrooms, and Beetroot Salad.” We made this meal on Saturday, the day before the Sydney Running Festival Half-Marathon. We chose it because we had the episode recorded, and it seemed like a good choice for a pre-race meal: a good amount of carbs, but not overly heavy like pasta. We also prepared this for lunch instead of dinner so we could just eat a light meal of leftovers in the evening. I was on chef’s duty for this one and I was flyin’! I finished it in 29:44.

Substitutions: We already had normal potatoes on hand so I used those instead of buying “New” potatoes. You can’t get pre-cooked beetroot here, so I simply boiled mine up ahead of time. We’re not 100% certain if our mushrooms were Portobellos; basically we just got the biggest ones we could find. I was going to use the jarred red peppers as indicated, but when I opened mine they were moldy so I left them out. Other than that, everything was as written in the recipe.

Quick verdict: I had guessed this one would be a crowd-pleaser, but it ended up being somewhat divisive! It was mostly the mushrooms. Neither of us are big mushroom eaters, but I’ve been making an effort to learn to like them. I actually really liked these. I thought the strong flavours and the rich cheese really complimented the thick slab
of mushroom. The Snook didn’t like the texture of the mushroom itself though. The sandwich and the potatoes were good, and the beetroot salad was tasty and different. Overall I rated the meal an 8.5 out of 10, while the Snook rated it an 8. It’s a simple, quick, and (mostly) unobjectionable meal that lots of folks should like.

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This is our 29th cooking/blogging experiment from Jamie’s 30 Minute Meals. Sorry for missing the past two weeks! We were in Melbourne for one of them. We actually did cook a Jamie meal last weekend, but we had visitors and got too distracted to properly document the meal. (We decided we’d revisit that one again in the future.) The Snook was on cooking duty for this one, and he chose “Catherine Wheel Sausage, Horseradish Mash, Apple Salad, Sage & Leek Gravy, and Stuffed Apples.” This is actually the second meal to use a “Catherine Wheel sausage,” but I was the chef on the other one. We chose this one because it used a lot of ingredients we already had. Unfortunately the TV episode hasn’t aired yet, so we were working just from the book. The time, I’m afraid, was a blow-out: 42:27. Luckily it made up for it in taste!

Substitutions: We used Dutch Cream potatoes instead of the ones specified. We couldn’t find any watercress in season, so we substituted rocket instead. We had roasted almonds instead of blanched for the dessert, and we didn’t bother with the flaming Cointreau(!). Other than that, everything was as written in the recipe!

Quick verdict: This was another winner in terms of the overall flavour “theme.” Each component complemented the rest really well. (You can’t go wrong with pork and apples, basically.) The sausage is impressive-looking, but it’s not a large portion of protein. That’s okay because you fill up on horseradish mash, which is very tasty and awesome. The “gravy” isn’t really; it’s more of a weird leek white sauce. It tasted good though. Snook was dubious about the apple salad at first (mostly the Ryvita bits on the bottom), but I thought it was unusual and nicely crunchy. And stuffed apples always = YUM. We both rated this one a 9 out of 10.

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This is our 28th cooking/blogging experiment from Jamie’s 30 Minute Meals… and I’m not gonna lie, the fatigue is starting to set in. But we started this thing, and dammit, we’re gonna finish it. We chose this one because we had the episode recorded, asparagus is in season, and I started drooling when I saw a photo of the Banoffee Pie. Snook was on chef’s duty and he finished in a very respectable 33:39. There were some definitely highlights and lowlights to this one…

Substitutions: We already had some big potatoes in the pantry, so we just cut those up instead of using new potatoes. We had “banana prawns” rather than tiger prawns. Fresh red chilli is still very difficult to come by, so we went with dried chilli flakes instead. The pie calls for “Camp coffee,” which we had to google. It’s a kind of thick essence of coffee and chicory. Our supermarket actually had the local equivalent, but we decided against it (on the grounds that we’d never use up the rest). Instead, the Snook just made a shot of espresso and stirred a lot of sugar into it. Other than that, everything was as written in the recipe.

Quick verdict: Meh. It was okay. The fish tray-bake was tasty, but I dislike eating whole cooked prawns. I know why he does it; it’s a time cheat. But I’d rather take the time to use cleaned prawns than have to tear their heads off, peel the shells, and de-poop them myself. (The ones we had were quite gritty, too.) The potatoes and the salad were fine, but there wasn’t really much to them. We were divided on the salsa verde. I loved it, but the Snook thought it had too much raw garlic. But the Banoffee Pie… was a complete disaster. The problem was the bananas. Bananas are incredibly expensive right now in Sydney, and the best ones we could get turned out to be crappy quality and totally not ripe. We ate only a few bites of the pie and then chucked the rest away. Big disappointment! Overall we rated this one an 8/10 as cooked, but with a better Banoffee Pie we’d go up to 8.5. There just wasn’t really any showstopping dish here, and nobody likes to eat prawn poop.

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