My first ever attempt at making japchae! Only followed 60% of recipe though; threw in all the leftover veg in the fridge. It’s yummy.
Category: Cooking
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Pork scaloppine with pesto zucchini, Bellini, and chocolate coconut pye. Reader, I married him. #myvalentine
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Curious.
American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback | Serious Eats – Interesting. I think back home in Indiana we called this goulash. I’ve certainly never heard it called “American Chop Suey.” I wonder if it’s the equivalent of Beef and Cabbage Stir-fry (aka the horrifically named “Chinky Chonky”)…
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Are Shooter’s Sandwiches Really Worth a Damn? | Serious Eats
Are Shooter’s Sandwiches Really Worth a Damn? | Serious Eats – Ha, this one’s for the Snook. Apparently Shooter’s Sandwiches are Internet trendy? He’s been making them for our Halloween party since 2008! SO HIPSTER HE ORIGINATED THE FAD.
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Beetroot/rocket/walnut/goat’s cheese puffs for KnitGuild today. #totesmartha
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French Fry Waffles
French Fry Waffles – YOU ARE KILLING ME, KENJI.
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Well! It appears @drkknits isn’t the only one who can cook a pork. #patsselfonback
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Coconut mango tapioca pudding. Gahhhh soooooo gooooood.
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Mary Berry’s Queen of Puddings prior to the oven!