Why Cookbook Clubs Should Be the New Way We Entertain | Serious Eats – Ooh, this sounds so fun! I wonder if I know enough people in Sydney who are interested in cooking to make it viable…
Category: Cooking
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Paleo Lemon Ginger Meatballs (from @nomnompaleo) and Chickpea & Kale & Sundried-Tomato Salad. Tasty!
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Pudding Chômeur
maple pudding cake | smitten kitchen – Oh nice! This is the dessert we had last night at LP’s Quality Meats.
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It’s a pavlova!
Bon Appétempt: Upside-Down Lemon Meringue Pie – Come on – that’s not a pie, it’s a pavlova! Reminds me quite a bit of the Pumpkin Pie Pav I’ve made for Halloween a couple times.
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For the Snook.
How to Clean Out Your Spice Cabinet and Organize it-for Good | Serious Eats – We have a giant jar of ground cumin in the pantry that I swear we’ve been using for five years. Yeah, we should really throw that out.
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Pork bulgogi, sesame cucumber noodles, steamed eggplant, and kimchi. Sunday Korean dinner is becoming a fun tradition!
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Bookmarking!
Jackson Pollock’s Lemon Pudding recipe on Food52.com – The story of the recipe is here.
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Happy Dyngus Day! We made pierogies and borscht. (The world needs more holidays involving dumplings.)
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My 14th Easter in Australia, and they’ve all been like this. #autumnsucks
Mayo-Free Chicken Salad with Kimchi. The Snook said, “Yum. @davidchang would be all over this shit.”