Mr. Snook recently revived his sourdough starter, so this morning we had homemade sourdough crumpets for breakfast. 😍

“Huevos al vapor” – I made @kenjilopezalt’s “steam eggs” using the Snook’s espresso machine steam wand. Yes, I managed to gunk up up the wand and I’ll have to figure out how to de-egg it. But wow, texture on these is *lovely*, and it took less than 1 minute. 😍🥚

Crispy roast pork belly with caramelised onions, roast pumpkin, and broccoli. (Have I mentioned lately what an excellent cook Rodd is?!) 😋❤️

Homemade chicken paprikash (with Spanish paprika from @encinar), and he even made his own spätzle! 😍

Summer Succotash with Bacon. I shelled, cooked, and peeled more than a pound of broad beans!😋

Just what you want on a cold, rainy Spring night: Mr. Snook’s homemade pasta ragù! 🍝 🍷

One of my favourites – Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells. 😋 A quick dinner that doesn’t use a lot of pots!