Well, I couldn’t find the red lettuce, but I got everything else. The worst part was finding “napa cabbage,” which is a very long and leafy green Oriental cabbage. I was sure they had it in Chinatown, but the Chinese of course call it something different. Eventually I found an ancient little shopkeeper lady who was able to point it out to me. Sweet. So now the bulgogi’s in the fridge marinating and all the egg rolls are prepared and ready to fry. Being a domestic goddess is hard work.
In other exciting culinary news, I’m hosting a “Korean Feast” dinner party Monday night as a leaving-do for my friends Kel and BJ. (They’re both leaving London and heading back to the States. *sniff*) Tentatively on the menu: bulgogi (spicy beef), rice, red lettuce, and all the chicken and beef egg rolls the guests can eat. Which reminds me, I need to run to Chinatown for some more supplies. I’d better go while London is still enjoying its weekly quota of one hour of sunlight… 🙂
How excited am I to receive my first order of groceries purchased on the Internet today? VERY. I feel so futuristic. Tesco, don’t let me down!
