Crispy roast pork belly with caramelised onions, roast pumpkin, and broccoli. (Have I mentioned lately what an excellent cook Rodd is?!) 😋❤️
Category: Cooking
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Homemade chicken paprikash (with Spanish paprika from @encinar), and he even made his own spätzle! 😍
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Summer Succotash with Bacon. I shelled, cooked, and peeled more than a pound of broad beans!😋
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Just what you want on a cold, rainy Spring night: Mr. Snook’s homemade pasta ragù! 🍝 🍷
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One of my favourites – Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells. 😋 A quick dinner that doesn’t use a lot of pots!
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Springtime is SPARGELZEIT! Served by the Snook with a blackberry gin fizz. 😋
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Coffee Machine Maintenance ☕
If you have a coffee machine, you probably want to watch this video, even if you think you already know how to do the required maintenance.
In totally unrelated news, Rodd has spent the last hour cleaning his coffee machine. 😜
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Easter weekend ersatz Weisswurst Frühstück! We were lazy and didn’t manage to source pretzels, so we went with bake-at-home rolls. (Rest assured, Mr. Snook is working on a plan to make his own Brez’n.) 🥨🍺
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Him: “Which cake do you want for your birthday this year?”
Me: “THE WITCH!” 🧙Truly one of his best ever. 😍
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My friend @mobywhale said yesterday that I had been a bit remiss in not sharing any of the Snook’s cooking lately. So here’s the homemade focaccia (with tomato and feta) that he made on Tuesday, and which I’ve been nomming on for the past couple days. ❤️
