Lamb meatballs with feta and lemon (from Smitten Kitchen) and orzo salad (from Recipe Tin Eats), all cooked by the Snook. Very tasty!

Mr. Snook recently revived his sourdough starter, so this morning we had homemade sourdough crumpets for breakfast.

“Huevos al vapor” – I made @kenjilopezalt’s “steam eggs” using the Snook’s espresso machine steam wand. Yes, I managed to gunk up up the wand and I’ll have to figure out how to de-egg it. But wow, texture on these is *lovely*, and it took less than 1 minute.

Crispy roast pork belly with caramelised onions, roast pumpkin, and broccoli. (Have I mentioned lately what an excellent cook Rodd is?!)

Homemade chicken paprikash (with Spanish paprika from @encinar), and he even made his own spätzle!

Summer Succotash with Bacon. I shelled, cooked, and peeled more than a pound of broad beans!

Just what you want on a cold, rainy Spring night: Mr. Snook’s homemade pasta ragù!

One of my favourites – Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells. A quick dinner that doesn’t use a lot of pots!