Easter weekend ersatz Weisswurst Frühstück! We were lazy and didn’t manage to source pretzels, so we went with bake-at-home rolls. (Rest assured, Mr. Snook is working on a plan to make his own Brez’n.) 🥨🍺
Category: Cooking
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Him: “Which cake do you want for your birthday this year?”
Me: “THE WITCH!” 🧙Truly one of his best ever. 😍
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My friend @mobywhale said yesterday that I had been a bit remiss in not sharing any of the Snook’s cooking lately. So here’s the homemade focaccia (with tomato and feta) that he made on Tuesday, and which I’ve been nomming on for the past couple days. ❤️
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Unexpected pleasures of the new apartment: getting a glimpse of the Harbour Bridge and Opera House from the train on my commute, and the Snook charring tomato skins on the gas stovetop…
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Pork katsu, gyoza, and gai lan – homemade Japanese dinner from the Snook! (Okay, the gyoza were from Aldi.) 🥟
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Ottolenghi’s Boulangère lamb with potatoes, onions, and fennel. Because it’s not enough that the Snook cooks me wonderful food— every now and then I have to say, “Hey, I saw a tasty looking recipe in the Guardian the other day…” 😂❤️
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Easter HCB choc chip bread pudding, made by the Snook!
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Celebrating St. Patrick’s Day… with homemade Korean food!
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It was the birthday pork pie of my dreams. ❤️ (In terms of foods from classic children’s literature that entranced Little Kristy, cold meat pie trumps Turkish Delight by, like, a million points.)
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Tomorrow is my birthday, and in lieu of a cake I jokingly suggested that Rodd could make me the meat pie from Danny the Champion of the World. He just sent me a photo… ❤️
