Unexpected pleasures of the new apartment: getting a glimpse of the Harbour Bridge and Opera House from the train on my commute, and the Snook charring tomato skins on the gas stovetop…
Category: Cooking
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Celebrating St. Patrick’s Day… with homemade Korean food!
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It was the birthday pork pie of my dreams. ❤️ (In terms of foods from classic children’s literature that entranced Little Kristy, cold meat pie trumps Turkish Delight by, like, a million points.)
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Tomorrow is my birthday, and in lieu of a cake I jokingly suggested that Rodd could make me the meat pie from Danny the Champion of the World. He just sent me a photo… ❤️
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The Snook’s “clean out the fridge” dinners aren’t like other people’s. Tonight was rump steak with mushroom duxelles, green beans, and cauliflower mac & cheese. 😍
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The zucchini bread Rodd baked last night, and my face when I remembered it this morning. ❤️😲
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Garlicky white beans with spinach, poached eggs, and toast. #yummy 🍳
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Sous vide lamb rump, pumpkin mash, and garlic green beans. (His sous vide machine is still on the boat from Germany, so he had to get creative.) 😂☕️ #cookinghacks
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The Snook welcomed me home with a lovely dinner: pork loin, salad, and homemade rosemary-garlic potato chips. 😍
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Picanha steak with homemade chimmichurri, green beans, and baked sweet potato. ❤️ He feeds us so well!
