Category: Photo Post

Images and videos that I’ve taken on-the-go

  • Fabulous Franko is here!

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    Miss Jane has just launched her first children’s book and we all couldn’t be prouder! The reading was fun and we got signed books for the little ones. Well done, Jane!

  • Cabled Jacket of Doom – FINISHED

    Finished jacket

    It’s done. It’s really and truly done. After an aborted attempt at sewing in the zipper last weekend, I hit upon the idea of sewing down some ribbon along the inside of each front to hide the cut edges and provide a more stable foundation for the zipper. So I got four meters of ribbon from the shop (which turned out to be the perfect amount) and got to work. Unfortunately the Cursed Nature of this project meant that first I had to do things completely wrong. I sewed down one ribbon with the sewing machine (without pinning), then sewed down the other (after pinning). I’m sure some of you can see the problem already. I tried it on and groaned. The side I hadn’t pinned had stretched at least an inch or so in the process of sewing, so it was all ripply and crap-looking. Why the hell didn’t I think to measure and make sure the two pieces of ribbon were the same size? Because of the Curse, obviously. So I ripped out the ripply side and then wet it down for the night, hoping it would spring back into shape. (It did.) The next day I measured out the ribbon, pinned it down, and sewed it into place. It looked good! I then used the rest of the ribbon to face all the seams inside the garment: around the arms, the shoulders, and the hood/neck steeks. Lastly, I sewed in the goddamn zipper. It’s done! This sucker took me exactly SEVEN MONTHS to finish. I learned so much along the way! I learned how Debbie Bliss patterns can SUCK; I learned how photos that don’t show vital parts of the garment – like the collar – are a big ol’ WARNING SIGN; I learned that steeking saves you knitting time but doesn’t necessarily cut down on finishing. And you know what? After all that, the bastards will probably reject it for the Show. That’d be just my luck.

    Didn’t Snookums do a good job of taking Interweave-esque photos?

  • Me and a Very Alive Hill

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    I’m at the Sing-a-long Sound of Music with just about every gay in Sydney. There are nuns, Nazis, girls in white dresses with blue satin sashes…

    The Next Morning: Oh, my aching head. Every time I closed my eyes all night, all I could hear was “DOE – A DEER – A FEMALE DEER!” Here’s some more information on the show for those that are interested, and Amy will no doubt have some pictures up on Flickr soon.

  • Me, Sal, and Big Mary

    Two famous ladies pulled into Sydney last night: Sal Scherer and the Queen Mary 2! The whole city turned out to gawk at the big boat today.

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  • Lara and her boys!

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    It’s getting crazy here, and it’s still 3 hours til the opera starts! I’m not getting much knitting done… 🙂

  • Feeling Rather Posh

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    Darlings! The Snook and I find ourselves at Royal Randwick today, having a flutter on the horsies. Any hot tips?

  • Me and Bill!

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    We’re at the launch of Bill Granger’s new cookbook. He’s so nice, and the food is wonderful! More when we get home…

    Later: What a lovely evening! We were at the Hickson Road Bistro at the Sydney Theatre for this gleebooks event. Bill gave a great talk about his non-standard culinary career, and we enjoyed three courses from the cookbook. The highlight for me was the entree: a pea, mint, and feta salad. Divine! He also had a question-and-answer session, and most of the (old) people were asking boring things about the slow food movement and why we should all buy organic, blah blah blah. I turned to the Snook: “I’m about to embarrass you.” I put my hand up. “This is a bit frivolous, but it’s a hypothetical we like to discuss at nice restaurants. If SBS ever wanted to do an Australian version of Iron Chef, would you be on it and who would you want to face?” HE LOVED MY QUESTION. Apparently he’s a big fan of the show, and he started talking about how the most recent episode was on “whale tongue.” He said he’d probably be too intimidated to go on, because he doesn’t see himself as being as “cheffy” as some of the other professionals. He’d want to go up against “someone he could beat.” Later he came around to autograph our cookbook and have a chat. The Snook asked him about the “artisanal beer movement” while I requested this photo. I think it’s about time for our long-awaited pilgrimage to bills in Surry Hills…

  • Beer, bowls, and buddies

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    Hank and Megan are heading overseas, so we’re wishing them Bon Voyage at the Petersham Bowling Club. DJ’s spinning tunes and we’re chillin’…

  • New friends

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    Me and my new mate Brian at the Melbourne Cup party…

  • Recovery time

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    Moblogging under sedation. Just had my endoscopy, or so they claim. I don’t remember anything after the first drugs. Just feel like I’ve had a nice nap. Drugs are nice.