Poutine?

This site claims that Australians have been eating poutine (the famous Canadian dish of french fries covered in cheese curds and gravy) “for decades.” O RLY? Where the heck do they get that? I’ve never seen it here. I’ve been googling for the past few minutes and I can’t find any Australian restaurants that list it. Sure, you can get chips and gravy here, but it’s not exactly the same. Do any of you know of a Sydney eatery with poutine on the menu?

That reminds me. When we got to “Canada” at Epcot, I looked all over for a booth selling poutine. Couldn’t find one! So we went into one of the gift shops and I asked the cashier, who was VERY Canadian. “Oh, no,” she said. “Me and the rest of the staff, we can’t find anybody in all of Orlando that serves it. There’s this restaurant out on the highway that will put gravy and cottage cheese on your fries though, if you ask, eh.” Damn.