My turn to cook: Jägerschnitzel, sweet potato mash, and broccolini.
Month: September 2012
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Mr Snook says this will keep me safe should there be any anti-American protests while he’s away.
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Friday afternoon beer, brought to you by the great nation of India. Thanks Baddam!
Ride to Work 2012
Ride to Work 2012 is scheduled for October 17. I hope my knee is recovered enough that I can participate!
Another Tova Top
Another Tova Top
I made myself another shirt! It’s an altered Tova in cotton eyelet. Very happy with it!
So this is my second Tova top. The fabric is just some cotton eyelet I picked up at Lincraft a while back. The first one I made had some sizing issues that I tried to correct this time. I added an inch to the center back and top front pieces, and I flared out the bottom a bit too to give some more room around the hips. I also chopped the sleeves off at the elbows. (I forgot to add an inch to the bottom front piece, which means that this one isn’t as gathered at the bust line. That turned out okay, though.) This one definitely fits better through the bust now, but I still feel like my shoulders are constricted when I hold my arms out in front. Could that be the sleeve depth? Should I try and alter that next time? I’ll probably make at least one more so I can keep practicing. It’s a nice blouse to wear to work as well…
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Sneak peek at the sewing project I just finished! I’m going to wear it to work tomorrow…
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Gnawing on a turkey leg at my desk, just like our caveman ancestors used to do.
Foochebag? NO. Just no.
“Foodies are the new hipsters” – That’s fine. I’ll admit to being a foodie hipster wanker; guilty as charged there. But I adamantly deny that anyone anywhere has actually used the term “foochebag.” Just – no.
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Bionic Kris – better, stronger, faster… (hopefully).
Next Restaurant
Next Restaurant
Life is good. Last year we got to eat at Momofuku Seiobo, and this year we’re trying out another of the world’s best: Grant Achatz’s Next Restaurant in Chicago. My friend Kel tipped me off on Saturday that tickets were on sale for the next menu, “Keiseki”. (Achatz has pioneered theater-style ticketing where you pre-pay a set fee and everything is included. Each “menu” is specific to a particular time and place. Keiseki, as you might guess, is Japanese.) As we’re going to be there around New Year’s, it was an opportunity I couldn’t refuse. I bit the bullet and bought us two tickets for December 29th at 10pm. Based on the trailer – yes, trailer! – it looks like it’s going to be amazing…