D.I.-Why?: Emily Matchar on the Allure of the “New Domesticity”￾ | The Hairpin

D.I.-Why?: Emily Matchar on the Allure of the “New Domesticity”￾ | The Hairpin – Interesting. We were talking about this at lunch today. I was sitting at a table with ten other women in I.T., and we realised that several of us were knitters and others were bakers. My standard explanation is that being a knowledge worker means I build things that you can’t touch, so making things is a tactile hobby that appeals to me. But I can see where the author’s theory of “New Domesticity” could also play a part in its overall trendiness.

Soylent: What Happened When I Stopped Eating For 2 Weeks

Soylent: What Happened When I Stopped Eating For 2 Weeks – I continue to be fascinated by Monkey Chow. A guy did a two week trial on that Soylent meal replacement powder and writes about his results. You know, I’d be totally tempted to do something like that. Interestingly, it wouldn’t save us that much on meals. His pre-Soylent diet was $24 a day? Yikes! I’ve done a quick estimate of our food costs per week, and I reckon it’s maybe $10 a day. Still, Soylent would massively cut down on time spent planning, cooking, and cleaning…

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Prototyping for RSPCA Cupcake Day. I call it "The Elvis": banana cake with a peanut butter centre, topped with honey buttercream and a piece of candied bacon!
Prototyping for RSPCA Cupcake Day. I call it "The Elvis": banana cake with a peanut butter centre, topped with honey buttercream and a piece of candied bacon!