Month: February 2015
-
Scrambled egg-and-bacon ice cream (made with liquid nitrogen), French toast, and marmalade. As you do. #fatduck We got to contribute a piece to the massive jigsaw puzzle mural. #fatduck
-
We finish with breakfast! The desserts have begun. Grapes! Jelly! Popping candy! Meringue! Cookie sand! We have all perked up. #fatduck
-
It doesn’t look like much, but the Hot/Cold Tea was the most magical thing. The left half was cold, and the right half was hot!! #fatduck
-
We are nearly three hours in. This is the face of a very full man. #fatduck …with a side of lamb consommé, mint, quinoa crackers, more lamb bits… #fatduck Salt marsh lamb, cucumber, creamy stuff… (Will to live fading…) #fatduck
-
Salmon poached in liquorice gel, endives, grapefruit something, vanilla mayo, yum. (Not gonna lie – we’re getting full.) #fatduck
-
Time to go to Wonderland… #fatduck Roast marron with kombu and mushrooms and seaweed and a bunch of stuff I forget because it was insanely TASTY. #fatduck
-
Yes! I can cross Snail Porridge off my bucket list. #fatduck
-
The Gaytime was the overall favourite. #fatduck Savoury ice creams: Waldorf Rocket, Salmon roll, and Golden Gaytime (chicken liver pate with fig and roast almond). #fatduck
-
Aperitifs… with liquid nitrogen! #fatduck