Month: February 2015

It doesn’t look like much, but the Hot/Cold Tea was the most magical thing. The left half was cold, and the right half was hot!! #fatduck

We are nearly three hours in. This is the face of a very full man. #fatduck

…with a side of lamb consommé, mint, quinoa crackers, more lamb bits… #fatduck

Salt marsh lamb, cucumber, creamy stuff… (Will to live fading…) #fatduck

Salmon poached in liquorice gel, endives, grapefruit something, vanilla mayo, yum. (Not gonna lie – we’re getting full.) #fatduck

It’s the most famous dish, and the Snook was dubious about the iPod. But afterwards… “I’ll pay that.” It worked. #fatduck

@nessnomster experiences the Sound of the Sea. #fatduck

Time to go to Wonderland… #fatduck

Roast marron with kombu and mushrooms and seaweed and a bunch of stuff I forget because it was insanely TASTY. #fatduck

Yes! I can cross Snail Porridge off my bucket list. #fatduck

The Gaytime was the overall favourite. #fatduck

Savoury ice creams: Waldorf Rocket, Salmon roll, and Golden Gaytime (chicken liver pate with fig and roast almond). #fatduck

Aperitifs… with liquid nitrogen! #fatduck

It begins. And for the curious, photographs are encouraged! 🙂 #fatduck

Perusing the wine “list.” @ The Fat Duck – Heston Blumenthal

WE’RE HERE! It’s like Wonka’s chocolate factory already. #fatduck @ The Fat Duck – Heston Blumenthal

And now an aperitif. (This is the classiest place we could find in the casino.) @ Atrium Bar