I ate the #fatduck sweets! My favourite was the Queen of Hearts playing card tart.
Month: February 2015
-
Photo post
So full. We made it. Thanks @nessnomster and Dan for having us along! Unforgettable night. #fatduck
-
Photo post
Four hours in… and we’re having whisky (gummies). How sophisticated. #fatduck
We end with lollies… but we’re all too full to eat them! #fatduck
-
Photo post
Scrambled egg-and-bacon ice cream (made with liquid nitrogen), French toast, and marmalade. As you do. #fatduck
We got to contribute a piece to the massive jigsaw puzzle mural. #fatduck
-
Shared today on Twitter
RT @TalentInt: Thank you @datalicious for an insightful morning on #data & #dataanalytics. Great to have you! http://t.co/lAtWk0RgQi http:/…
@stancomau Still unable to stream Deadwood S2E5 “Complications” on Chromecast. Plays in app just fine but not CC (unlike other Deadwood eps)
@stancomau Sure. I sent Carly an email about it on Monday?
ARGH. If you can’t get on the plane with coffee, they should HAVE SIGNS at the airport coffee shops. 8 bucks wasted. https://t.co/aeLigpcr0n
Made it to Melbs. I joked that this trip was very #treatyoself; that was before the screaming baby on the plane. https://t.co/7wIl22ALve
The Melbourne Costco sells Ferris wheels! @ Costco Melbourne https://t.co/eXbwFGnREc
@ClareLouise1308 Quite. But the Jetstar man was insistent. He said it was for safety! And then we sat on the damn runway for 30 min 🙁
We scrub up well. @ Alto Hotel https://t.co/jSBA2EX8ZU
Predinner beers. @ Belgian Beer Cafe Melbourne https://t.co/t6D0LyAepH
You might wanna mute me tonight. It’s gonna be nothing but selfies and food for several hours. #fatduck
@mobywhale Yep! My lovely friend @NessNomster scored a table! 🙂
And now an aperitif. (This is the classiest place we could find in the casino.) @ Atrium Bar https://t.co/stcBUHF8v7
WE’RE HERE! It’s like Wonka’s chocolate factory already. #fatduck @ The Fat Duck – Heston Blumenthal https://t.co/aRMlWTNfAx
Perusing the wine “list.” @ The Fat Duck – Heston Blumenthal https://t.co/pFlprMFkx5
It begins. And for the curious, photographs are encouraged! 🙂 #fatduck https://t.co/3AeFhKfzWv
Aperitifs… with liquid nitrogen! #fatduck https://t.co/VuyKJKiSPZ
Savoury ice creams: Waldorf Rocket, Salmon roll, and Golden Gaytime (chicken liver pate with fig and… https://t.co/HmawWi568N
The Gaytime was the overall favourite. #fatduck https://t.co/Gx43tob2wW
Yes! I can cross Snail Porridge off my bucket list. #fatduck https://t.co/M2XSNdgZCK
Roast marron with kombu and mushrooms and seaweed and a bunch of stuff I forget because it was… https://t.co/qxASu9oIgl
Time to go to Wonderland… #fatduck https://t.co/kTLrPVSI1G
nessnomster experiences the Sound of the Sea. #fatduck https://t.co/Kqmn9nPAmy
It’s the most famous dish, and the Snook was dubious about the iPod. But afterwards… “I’ll pay… https://t.co/gPYbVEGPQq
Salmon poached in liquorice gel, endives, grapefruit something, vanilla mayo, yum. (Not gonna lie -… https://t.co/DjXfH8bpPo
Salt marsh lamb, cucumber, creamy stuff… (Will to live fading…) #fatduck https://t.co/lYTYVPAqYp
…with a side of lamb consommé, mint, quinoa crackers, more lamb bits… #fatduck https://t.co/S9RFnxuSy3
We are nearly three hours in. This is the face of a very full man. #fatduck https://t.co/RP7nYAdygA
It doesn’t look like much, but the Hot/Cold Tea was the most magical thing. The left half was cold,… https://t.co/VDIhkRSkSN
The desserts have begun. Grapes! Jelly! Popping candy! Meringue! Cookie sand! We have all perked up.… https://t.co/8SgmaPgRKM
We finish with breakfast! https://t.co/XKFnoNqiIt
We are coming up on four hours, people. I did not expect this to be such a challenge. It’s like a food marathon. #fatduck
We got to contribute a piece to the massive jigsaw puzzle mural. #fatduck https://t.co/2HjxnhtNsJ
Scrambled egg-and-bacon ice cream (made with liquid nitrogen), French toast, and marmalade. As you… https://t.co/eLIZVCD4e8
Four hours in… and we’re having whisky (gummies). How sophisticated. #fatduck https://t.co/UWAWjqv7A3
We end with lollies… but we’re all too full to eat them! #fatduck https://t.co/xeixSw9tDo
So full. We made it. Thanks nessnomster and Dan for having us along! Unforgettable night. #fatduck https://t.co/vYWCyTBGV2
Heading home. Feel a little worse for wear, as one might imagine. (@ SkyBus Terminal) https://t.co/xoG7idVJqQ http://t.co/olhYYByT65
Landed. Pretty much heading straight in to work. This may have been a Bad Plan. (at @sydneyairport in Mascot, NSW) https://t.co/gZY5wJxgnj
-
Shared today on Facebook
The Melbourne Costco sells Ferris wheels!
We scrub up well.
Predinner beers.
You might wanna mute me tonight. It’s gonna be nothing but selfies and food for several hours. #fatduck
And now an aperitif. (This is the classiest place we could find in the casino.)
WE’RE HERE! It’s like Wonka’s chocolate factory already. #fatduck
Perusing the wine “list.”
It begins. And for the curious, photographs are encouraged! 🙂 #fatduck
Aperitifs… with liquid nitrogen! #fatduck
Savoury ice creams: Waldorf Rocket, Salmon roll, and Golden Gaytime (chicken liver pate with fig and roast almond). #fatduck
The Gaytime was the overall favourite. #fatduck
Yes! I can cross Snail Porridge off my bucket list. #fatduck
Roast marron with kombu and mushrooms and seaweed and a bunch of stuff I forget because it was insanely TASTY. #fatduck
Time to go to Wonderland… #fatduck
@nessnomster experiences the Sound of the Sea. #fatduck
It’s the most famous dish, and the Snook was dubious about the iPod. But afterwards… “I’ll pay that.” It worked. #fatduck
Salmon poached in liquorice gel, endives, grapefruit something, vanilla mayo, yum. (Not gonna lie – we’re getting full.) #fatduck
Salt marsh lamb, cucumber, creamy stuff… (Will to live fading…) #fatduck
…with a side of lamb consommé, mint, quinoa crackers, more lamb bits… #fatduck
We are nearly three hours in. This is the face of a very full man. #fatduck
It doesn’t look like much, but the Hot/Cold Tea was the most magical thing. The left half was cold, and the right half was hot!! #fatduck
The desserts have begun. Grapes! Jelly! Popping candy! Meringue! Cookie sand! We have all perked up. #fatduck
We finish with breakfast!
We are coming up on four hours, people. I did not expect this to be such a challenge. It’s like a food marathon. #fatduck
We got to contribute a piece to the massive jigsaw puzzle mural. #fatduck
Scrambled egg-and-bacon ice cream (made with liquid nitrogen), French toast, and marmalade. As you do. #fatduck
Four hours in… and we’re having whisky (gummies). How sophisticated. #fatduck
We end with lollies… but we’re all too full to eat them! #fatduck
So full. We made it. Thanks @nessnomster and Dan for having us along! Unforgettable night. #fatduck
-
Photo post
We finish with breakfast!
The desserts have begun. Grapes! Jelly! Popping candy! Meringue! Cookie sand! We have all perked up. #fatduck
-
Photo post
It doesn’t look like much, but the Hot/Cold Tea was the most magical thing. The left half was cold, and the right half was hot!! #fatduck
-
Photo post
Salt marsh lamb, cucumber, creamy stuff… (Will to live fading…) #fatduck
…with a side of lamb consommé, mint, quinoa crackers, more lamb bits… #fatduck
We are nearly three hours in. This is the face of a very full man. #fatduck
-
Photo post
Salmon poached in liquorice gel, endives, grapefruit something, vanilla mayo, yum. (Not gonna lie – we’re getting full.) #fatduck