Month: February 2017
When you get the opportunity to eat Michelin starred ramen, you say YES!
We’ve done over 15,000 steps today – I think a dessert platter is warranted.
Me: “CONGEE LUNCH!!” Rodd: “You look like an anime character. You should have a TV show.” ☺
Sweet potato & vanilla ice cream at the Peak.
Absolutely amazing dinner. Char siu pork, duck pancakes & san choy bao, lobster with cheese sauce & noodles!
Found the fabric shops in HK. Limited myself to just one piece of cotton-silk. 😇
Brunch in HK.
Heh.
First meal in Hong Kong: milk tea, pineapple bun, and roast pork with scrambled egg rice. 🐷😁
