Tag: cooking
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Jamie’s 30 Minute Meals #30: Steak SarnieThis was our 30th cooking/blogging experiment from Jamie’s 30 Minute Meals. For this week, we chose “Steak Sarnie, Crispy New Potatoes, Cheesy Mushrooms, and Beetroot Salad.” We made this meal on Saturday, the day before the Sydney Running Festival Half-Marathon. We chose it because we had the episode recorded,…
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Jamie’s 30 Minute Meals #29: Catherine Wheel SausageThis is our 29th cooking/blogging experiment from Jamie’s 30 Minute Meals. Sorry for missing the past two weeks! We were in Melbourne for one of them. We actually did cook a Jamie meal last weekend, but we had visitors and got too distracted to properly document the meal.…
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Jamie’s 30 Minute Meals #28: Fish Tray-BakeThis is our 28th cooking/blogging experiment from Jamie’s 30 Minute Meals… and I’m not gonna lie, the fatigue is starting to set in. But we started this thing, and dammit, we’re gonna finish it. We chose this one because we had the episode recorded, asparagus is in season, and…
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Jamie’s 30 Minute Meals #27: Spaghetti Alla PuttanescaThis is our 27th cooking/blogging experiment from Jamie’s 30 Minute Meals. This one was going to be our dinner the night before the City2Surf, so we were thinking “carb-loading.” And what’s better for carb-loading than pasta? With that in mind, we chose “Spaghetti Alla Puttanesca, Crunchy Salad, Garlic…
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Jamie’s 30 Minute Meals #26: Spinach & Feta Filo PieWith this meal, we venture into the second half of Jamie’s 30 Minute Meals! It was the Snook’s turn to cook this week, and we chose “Spinach & Feta Filo Pie, Cucumber Salad, Tomato Salad, and Coated Ice Cream.” We picked the recipe because we had…
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Jamie’s 30 Minute Meals #25: Spring LambThis is our 25th cooking/blogging experiment from Jamie’s 30 Minute Meals. Wow! We’re officially HALFWAY through the book! For this week’s recipe, we chose “Spring Lamb, Vegetable Platter, Mint Sauce, Chianti Gravy, and Chocolate Fondue.” We chose it because we had the episode recorded, and because it’s one of…
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Jamie’s 30 Minute Meals #24: Sea Bass & Crispy PancettaThis is our 24th cooking/blogging experiment from Jamie’s 30 Minute Meals. We didn’t think our oven would be repaired in time for this one, so I flipped through all the remaining recipes in the book looking for the ones that didn’t need an oven. There aren’t…
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Jamie’s 30 Minute Meals #23: Smoked SalmonThis is our 23rd cooking/blogging experiment from Jamie’s 30 Minute Meals. For this one we chose “Smoked Salmon, Potato Salad, Beets & Cottage Cheese, Rye Bread & Homemade Butter.” We picked it because the Snook happened to buy us a beautiful rye from Brasserie Bread at the Rocks Markets…
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Jamie’s 30 Minute Meals #22: Thai Red Prawn CurryThis is our 22nd cooking/blogging experiment from Jamie’s 30 Minute Meals. For this one we chose “Thai Red Prawn Curry, Jasmine Rice, Cucumber Salad, Papaya Platter.” We picked it because we felt like doing a seafood recipe; we had the episode recorded; and we thought we had…
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Jamie’s 30 Minute Meals #21: Pork Fillet & Catherine Wheel SausageThis is our 21st cooking/blogging experiment from Jamie’s 30 Minute Meals. For this one we chose “Seared Pork Fillet & Catherine Wheel Sausage, Meaty Mushroom Sauce, Celeriac Smash, and Garlicky Beans.” We chose this one mainly because it seemed fairly low-carb. (I’m back on the…