Tag: food
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My pumpkin pie ice cream turned out really well! Much more suitable on a hot day than trying to bake.
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It’s way too hot to cook a traditional Thanksgiving dinner in Sydney this week, so I decided to spin it into a classic American picnic: chicken salad rolls and potato salad. Yum. 🦃 Recipes: The Best Classic Chicken Salad Recipe Classic Potato Salad
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It’s 35C/95F out; all of Sydney is under extreme heat warning; and all I want is a goddamn can of pumpkin so I can make pumpkin pie ice cream. But alas, none to be found, not even for ready money. I will be roasting butternut this evening once the sun goes down… Oh, and I…
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Time to try the other two 7-11 onigiri flavours! First up I went with the Teriyaki Chicken, which I think illustrates just how “ungenerous” the filling is in these. It also didn’t really taste of much. Definitely my least favourite of the three. Lastly, we have the Sweet Chilli Cooked Salmon. I definitely wasn’t expecting…
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Rodd told me recently that 7-11 Australia has been bought out by the Japanese version, and that as a result we were likely to finally get some of their awesome food here in NSW. Yesterday I popped into the one at the corner of Pitt and Bathurst in the Sydney CBD and happily found all…
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My turn to cook! Fusilli with sausage, kale, and tomato. The recipe used to be on Serious Eats, but looks like they’ve taken it down. 😒
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Lamb meatballs with feta and lemon (from Smitten Kitchen) and orzo salad (from Recipe Tin Eats), all cooked by the Snook. Very tasty!
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Photo by Iñigo De la Maza on Unsplash A few months back, I read an article about how to be healthier that suggested you should eat 30 different plants (fruits and veg) a week. It’s not just about the vitamins you get from the food itself, but also about encouraging a healthy gut biome. “Holy…
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Beer is expensive and pretzels are disappointing, but some things are definitely better in Australia. ☕️ 🥭
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I’ve seen these ceramic graters being sold at every market and festival in Germany for the past year, and yesterday I finally got one. It mushified a clove of garlic nicely, though getting it out again took some finessing. Rodd worked it out – you have to hold the grater on an angle and use…