The Food Lab: Foolproofing the Perfect Rack of Lamb – Oooh, I want to try this. DIY sous vide!
Tag: food
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Bunless salmon burger with salad and caponata. Very tasty! #paleo
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Pan Roasted Chicken Breast with Dijon & Tarragon, Asparagus, and Cauliflower “Rice” #paleo
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Roast pork belly and onions with bok choy and carrots. SO GOOD. #paleo
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That’s 68 choc chip cookies in 9 layers glued together with copious amounts of cream and mascarpone!
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Is that 4 or 5 dozen? I’ve honestly lost count…
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Brickfields, Chippendale | Grab Your Fork: A Sydney food blog
Brickfields, Chippendale | Grab Your Fork: A Sydney food blog – Oh, CRAP. They’ve turned the old coffee roastery in Chippendale into an awesome looking sourdough bakery. THIS IS TORTURE. The carbs are calling to me! The only thing worse was when Bourke Street Bakery had their Broadway outlet right at the bus stop where I got home every night. I was addicted to those “Personal Sourdoughs” in a very real way. And then one night I worked out the Weight Watchers points in one of them and it was 2/3 of my daily allowance. Whoops.
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Dear Mark: Fruit Wax, Placentophagy, and Second Hand Smoke | Mark’s Daily Apple
Dear Mark: Fruit Wax, Placentophagy, and Second Hand Smoke | Mark’s Daily Apple – If I ever have a rock band, I’m going to call it ENCAPSULATED PLACENTOPHAGY.
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Pozole! Slow cooker Mexican pork soup with hominy. YUM.
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Lunch today: black olive frittata and green salad. #paleo