“Huevos al vapor” – I made @kenjilopezalt’s “steam eggs” using the Snook’s espresso machine steam wand. Yes, I managed to gunk up up the wand and I’ll have to figure out how to de-egg it. But wow, texture on these is *lovely*, and it took less than 1 minute. 😍🥚
Crispy roast pork belly with caramelised onions, roast pumpkin, and broccoli. (Have I mentioned lately what an excellent cook Rodd is?!) 😋❤️
We tried @mogumogu_sydney onigiri today for lunch. It’s excellent! Good size; good filling ratio; nice flavours. Will definitely visit again! We both thought the Tuno Mayo was the standout. (My only complaint – and it goes for every onigiri I’ve had outside Japan – is that it doesn’t have the crispy seaweed. Nobody bothers to do the special cellophane wrapper to keep it crisp. I miss that.) 🍙 ❤️
Went out to lunch today and for some reason was inspired to have an Arnold Palmer. 😉🍆
Homemade chicken paprikash (with Spanish paprika from @encinar), and he even made his own spätzle! 😍
Summer Succotash with Bacon. I shelled, cooked, and peeled more than a pound of broad beans!😋
Just what you want on a cold, rainy Spring night: Mr. Snook’s homemade pasta ragù! 🍝 🍷
One of my favourites – Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells. 😋 A quick dinner that doesn’t use a lot of pots!
Springtime is SPARGELZEIT! Served by the Snook with a blackberry gin fizz. 😋
Easter weekend ersatz Weisswurst Frühstück! We were lazy and didn’t manage to source pretzels, so we went with bake-at-home rolls. (Rest assured, Mr. Snook is working on a plan to make his own Brez’n.) 🥨🍺
