Tag: italy

  • Happy anniversary, part 2

    Happy anniversary, part 2

    Since we had to get dressed up for an event in the city tonight, we took the opportunity to finally check out Fabbrica for dinner afterwards. We shared the wagyu tonnato, deep-fried zucchini flowers, trottole puttanesca, and hazelnut tiramisu. Everything was very, very good.

    Wagyu Tonnato

    Deep-fred zucchini flowers

    Trottole puttanesca

    Hazelnut tiramisu

  • Photo Post

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

    A special pre-birthday dinner at @oliokensingtonst, featuring a collaborative 6-course meal by visiting Michelin-star chef Denis Lucchi. The pasta with sea urchin was the highlight for me!

  • Photo Post

    Spaghetti Aglio e Olio with lots of kale…

    Spaghetti Aglio e Olio with lots of kale...