Me and Mary-Helen at SSK. Lots of people venturing out to knit in the sunshine!
Tag: knitting
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I Made This
I was at last able to pick up the Snook’s super-secret birthday surprise tonight – two beer mugs that I made him in my Ceramics class! (He didn’t mind that they were late; I couldn’t get them out of the kiln any sooner.) I had a lot of help from my tutor Peter. They have extruded handles and I finished them with a hand-painted pewter glaze. They turned out pretty much exactly as I’d hoped. They’re pleasantly heavy without being too chunky; they’re slightly wonky and obviously handmade; they look rather medieval and masculine. The photo makes the one on the left look chipped, but that’s actually water from where I’d just rinsed them out. Snookums only had them out of the wrapper for about two seconds before he’d filled the big one with beer!
And yes, that is a football-sized ball of Silk Garden. I pulled my cardigan apart. It’s a long story.
That last picture is my dinner creation for tonight – Chicken Pot Pie. Yes, I decorated it with a bird made from puff pastry. It was delicious!
Recipe:
Okay, this is just a slightly-modified version of the Chicken Pot Pie recipe from the Better Homes and Gardens New American Cookbook, which is my all-time number-one go-to cookbook for just about everything.
First, you’re gonna need some cooked chicken. (The recipe calls for three cups.) You can either pull it off a roast chicken, or you can poach your own. Poaching’s pretty easy so I go with that. Just whack a couple breasts in a skillet and fill it with water. Cover and simmer until they’re cooked through. Sometimes if they’re really thick I cut them in half so they cook faster in the middle. Once they’re done, fish out the chicken and set it aside to cool.
Now get out a pot and fry up a chopped onion in a quarter-cup of butter. (Mmmm.) When the onion is soft, you’re going to dump in one-third of a cup of all-purpose flour, half a teaspoon of salt, half a teaspoon of dried thyme, and a good grind of pepper. Stir it around a bit so the flour soaks up the butter and cooks a little. (This is what makes the sauce thick.) Now you’re going to dump in two cups of chicken stock and three-quarters of a cup of milk. Stir it around and cook until thickened and bubbly. Now throw in your vegetables. Tonight I felt like using a lot so I put in carrots, potatoes, peas, broccoli, and green beans. While that’s cooking, go back to your now-cool chicken and tear it up into chunks. Add that to the pot. You’re nearly done!
All you have to do now is pour your mixture (basically a thick chicken stew) into a big Pyrex baking dish (or you can be fancy and put it in little individual dishes). Cover it up with some puff pastry (buy it frozen but let it thaw first) and cut a few slits to let the steam escape. If you’ve got some left over, you can go nuts with the decoration (a la my bird). Pop the whole thing in the oven on a fairly high heat (at least 180C if not more) and let it bake for 15 minutes or so, basically until the pastry goes flaky and golden. Pull out and eat!
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ABC Knit-In 2006
Here’s me and Amy kickin’ it at this year’s ABC Knit-In. There were hundreds of people there knitting squares and sewing together blankets for Wraps With Love. Several members of the Knitters’ Guild Inner City group turned up, and we even got our picture taken with Adam Spencer! I’ll post more pictures as soon as Amy gets home and e-mails them to me…
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WWKIP Day!
Knitting in Public Day has been a great success! Here’s me, Mel, and Miss Fee enjoying the lack of rain. We’ve had about 20 people and even a couple random tourists joined in! Photos are coming.
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Long-Sleeved Cotton Polo
At last, a Finished Object to report! I’ve been working on this jumper for the Snook for well over six months. It’s based on a Wendy pattern (#5101) which I converted to be knit in the round. To tell you the truth, it was pretty boring through most of the body and the sleeves and only really got exciting once I finally got everything together on one needle. The raglan shaping and vee neck took a little brainpower; I ended up using an Excel spreadsheet to keep track of all the decreases. The collar was supposed to be knitted separately and sewn on. As if. I just picked up around the neck and knitted it on. I have to say, I’m really, really pleased with how this turned out. The yarn (Jo Sharp’s Soho Summer DK Cotton) was an absolute beeyotch to knit with, but the finished garment is so soft and warm that I’m already planning one for myself. All that’s left is to get some appropriate buttons for the placket neck and she’s finished!
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Rogue Quandary
I was just finishing off the back shoulders of Rogue tonight when I came to the short-rows. Now I’ve done short-rows before on socks, so I started “wrapping and turning” without hesitation. Then I came to a row instructing me to knit across all stitches, “picking up and hiding wraps.” Huh? That’s puzzling. I’ve never seen the expression “hiding wraps” before. I’ve had patterns tell me to pick them up and knit them together with the wrapped stitch, but I wasn’t sure if that’s what the designer was indicating here. So I went searching. Thank goodness that Google indexes PDFs! This page from Interweave’s Knitting Glossary explains it well. In fact, I also learned that my “wrapping and turning” was completely wrong! I’ve been taking the wool to the opposite side, slipping, putting the wool back, and then slipping the stitch back – but I should’ve been slipping, taking the wool to the opposite side, slipping, and then wrapping. I wonder what sort of a difference this is going to make to my short-row heeled socks in the future. Anyway, the back is officially done. I still think this thing looks small. I’ve stretched it around myself and it’s going to be a snug fit! As if I needed more weightloss inspiration.
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Felted Fortune Cookies
Random Knitting Pattern: Felted Fortune Cookies! I’m really just bookmarking this so I can remember it for the next Tapestry Craft newsletter.
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Rogue Nervousness
I’ve been knitting like a fiend all week and I’ve finished the body up to the arm holes. I’m a little nervous. It looks so small! I know my measurements were good and that it’s just that the cables are pulling in a lot, but it’s weird to knit something for myself that isn’t the size of a blanket. Also, the foldover stocking stitch hem I did seems to be curling up. Do you guys think it will block down flat? Claudia‘s looks so flat in the picture. Lastly, my row gauge was still coming out tighter – seven rows instead of six – so I worked out that I needed to add in another 14 rows to make the body the right length. Unfortunately the cable repeat is six rows… so I erred on the side of making it longer and went with three extra repeats. Now that I’ve finished it though… it looks like somehow I’ve managed to come out an inch-and-a-half too long! I’m going to leave it though. I’ve got plenty of yarn and I’m tall, so I’m going to trust that it’ll work out in the end. I’ll post a picture tomorrow.
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Sunrise
At long last, I have the footage you’ve all been waiting to see: me and the ladies from the Knitter’s Guild rockin’ it on Sunrise. Yeah, we’re like postage-stamp-size and the sound isn’t perfectly synced, but you get the idea. You can see all four clips from when they cut to us, including the final one where I get to sit next to Kochie. A massive thank you to Snookums for the editing and encoding!
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Non-Busy Business
I have had a really busy non-busy weekend. (Busy in the sense that I felt like I was on the go constantly; non-busy in the sense that I feel like I got absolutely nothing accomplished.) Friday was St. Paddy’s Day so we headed over to the Papists’ for some beer and truly excellent Irish stew. (Seriously, Major, I want the recipe.) Saturday morning I was off to Newtown for my quarterly Depo injection, at which time I realized that my new Pommy doctor is actually Sir Bob Geldof. Sir Bob wants me to have a bone density scan to make sure I’m not losing calcium from the hormones. Whatever, Bob. I also met up with Miss Jane, who lent me Miss Fee’s knitting swift and ball winder. The Snook and I then had a lot of fun figuring it out so I could turn my five skeins of Harmony (color 801 Natural) into five beautiful center-pull balls. In the afternoon I was back to Newtown for SSK where I completed my gauge swatch for Rogue. Later that night I also experimented with different knitted hems. I like the twisted stitch hem the pattern recommends, but I quickly realized it wasn’t going to work with cardiganizing the pattern (since the hem lies on the bias rather than flat). So I tried a few widths of stocking stitch and then knitting my cast-on edge up into a tube, which seems to work well. I went with eight rows and I think it’s going to look nice. I also tried out one of the side cable panels just to make sure I was understanding the symbols right. Then I actually washed my swatches and laid them out to dry. (I know! Who does that?) Checking in the morning, I’m still a tiny bit tighter than the pattern suggests – I get more like 4.75 than 4.5 stitches per inch – but I’m not knitting it any looser. It’ll block to the right size. I did manage to go on a run Sunday, thank God, because Sunday night ended up being an orgy of consumption. One of Rodd’s cousins (well, kinda) got married and we attended the reception in Pyrmont. It was the biggest, funnest, most ostentatiously Italian gathering I’ve ever been to. We drank ridiculous amounts of wine and danced to “That’s Amore!” I ate everything – in a good way. I mean that I tried absolutely everything they put in front of me. Anchovies, olives, mussels, oysters (natural and kilpatrick), nonnata (which, since I now know what it is: *shudder*!), prawns, ocean trout, EVERYTHING. As I said to Ma Snook at one point, “Did you ever think that the girl who cried because you tricked her into eating yabbie paté would be eating this stuff?” (She maintains that there was no deception involved.)
So diet-wise, yeah… It’s not going to be a good week. But I just need to write it off and get back to work, right?