Spicy cold noodles (bibim naengmyeon), made by me! With soba noodles, radish, cucumber, kimchi, and poached egg. 🍜 🇰🇷 (recipe)
Tag: korea
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Roasted seaweed snack
Snack recommendation! The Coles at Broadway had these Korean seaweed snacks on sale, so I picked up a package. And they are GREAT! Savoury, salty, crunchy. I might try to get more.
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Dinner
Korean Chili-Braised Brisket with Kimchi Coleslaw! I accidentally bought an extra tub of gochujang so this was a great way of using it up. 😍
The recipe is here. It’s technically for an Instant Pot, but I did it in a traditional pressure cooker and therefore reduced the time a bit. (I think the traditional one gets a bit higher pressure.) You can also use a slow cooker, but that would have required starting the day before to get everything properly marinated.
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Homemade Korean bing bread (with potatoes, bacon, cheese), sour cream butter, and zucchini side dish. (I let the bread get a little too dark, but it was still tasty!)
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Crispy Cheese-and-Kimchi-Topped Skillet Rice, courtesy of the Snook! @seriouseats
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It’s Korean New Year too. Saehae bok mani badeuseyo!
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My first ever attempt at making japchae! Only followed 60% of recipe though; threw in all the leftover veg in the fridge. It’s yummy.
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Korean Fusion
Article in NYT about Korean fusion food. Kimchi tacos? Kimchi on hotdogs? Kimchi quesadillas? SIGN. ME. UP.
