Four hours in… and we’re having whisky (gummies). How sophisticated. #fatduck

We end with lollies… but we’re all too full to eat them! #fatduck

Scrambled egg-and-bacon ice cream (made with liquid nitrogen), French toast, and marmalade. As you do. #fatduck

We got to contribute a piece to the massive jigsaw puzzle mural. #fatduck

We finish with breakfast!

The desserts have begun. Grapes! Jelly! Popping candy! Meringue! Cookie sand! We have all perked up. #fatduck

It doesn’t look like much, but the Hot/Cold Tea was the most magical thing. The left half was cold, and the right half was hot!! #fatduck

Salt marsh lamb, cucumber, creamy stuff… (Will to live fading…) #fatduck

…with a side of lamb consommé, mint, quinoa crackers, more lamb bits… #fatduck

We are nearly three hours in. This is the face of a very full man. #fatduck

Salmon poached in liquorice gel, endives, grapefruit something, vanilla mayo, yum. (Not gonna lie – we’re getting full.) #fatduck

It’s the most famous dish, and the Snook was dubious about the iPod. But afterwards… “I’ll pay that.” It worked. #fatduck

@nessnomster experiences the Sound of the Sea. #fatduck

Time to go to Wonderland… #fatduck

Roast marron with kombu and mushrooms and seaweed and a bunch of stuff I forget because it was insanely TASTY. #fatduck

Yes! I can cross Snail Porridge off my bucket list. #fatduck