• Shared today on Twitter

    RT @abc_wendsss: It was exciting to see the first ever AWS APAC Community Summit 2022 captured on🎥The energy, and people from the APJ #AWS…



  • Shared today on Twitter

    @theRealGhammy Thank you for sharing! I’m glad it was useful. ❤️


    RT @theRealGhammy: If you have to interview candidates for a role, make sure you watch @web_goddess’ NDC Melbourne talk first. Completely c…


    This thread is 🔥. I remember breathless “Young people are knitting in pubs!” articles 20 years ago, and the same nonsense is still being spewed. None of it’s new. None of it’s special just because people other than old women are doing it. It’s just lazy stereotypes. https://t.co/qglSVHfwyC


    RT @GunnarGrosch: We’re live now! Join us to learn about AWS AppConfig! https://t.co/XLct1fNfR0


    @spara HA! My husband has been obsessed with learning the different German words for types of frozen precipitation. 😂


    2,500 naked bodies needed: Spencer Tunick announces his return to Sydney – The Snook and I are in the Opera House photo somewhere! Truly thrilling and memorable experience. Can 100% recommend. https://t.co/WXXrj6N3nw


    @mattstratton The Snook has started using “Because of the implication” quite a bit too. It’s creepy, but at least an improvement over repeatedly explaining the DENNIS system to me.


    RT @TheOnion: Elon Musk To Cut Twitter Staff To Single Devoted Hunchback Who Laughs Hysterically At All Of Boss’s Genius Tweets https://t.c…



  • DACH Community Day in Dresden and the Sächsische-Schweiz

    DACH Community Day in Dresden and the Sächsische-Schweiz

    Recently I was very honoured to be invited by some of my friends in the DACH (aka Germany, Austria, Switzerland) tech community to be the keynote speaker for AWS Community Day 2022. This was going to be their first time back in person after two years of virtual events, and I was very excited to finally meet some of them in person. Rodd was going to accompany me, of course, and he had planned out some fun touristy things for us to do as well.

    We caught the Tuesday morning train from Munich. It was about a 4.5hr trip, including a short transfer in Leipzig. I mostly used the time to finish off my slides for the keynote!

    Train to Dresden

    On Tuesday night, the local AWS Dresden group were having a pre-Community Day meetup so we went along. Here’s my buddy Mohamed presenting about a couple serverless apps he built, as well as Martin from Groundfog sharing how they built a personalised web experience for visitors.

    Wednesday was the big event, so we headed over early in the morning to the conference venue to help set up. My friends Linda (from Vienna) and Markus (from Munich) were going to be kicking things off in the morning.

    Me, Linda, and Markus

    Markus insisted that I wear the AWS dress. 😂 He was also going to be introducing me on stage.

    Me and Markus

    Eventually everything was ready and the hosts kicked off the morning. I was very excited to see them launch the Förderverein AWS Community DACH, which brings together all the different AWS groups into a single association. (Bonus points for the pun in the logo – in German, “Dach” means “roof”.)

    Launching the Förderverein

    Markus gave me a very humorous intro in which he’d scraped some dubious photos from my social media accounts, but thankfully he ended with the nicest one. ❤️

    Markus introducing me

    My talk started out quite personal, talking about how isolated I felt in the first ten years of my career. It wasn’t until I started going to meetups and hackathons that I finally felt like I belonged. At that point, it turned into a big soppy love letter to the folks in the room, who were my first friends when we moved to Germany. I ended by talking about how much AWS values the external community, and some of our plans to support them even more in the future.

    My keynote

    One last photo of me with Markus and Linda, who I’m going to really really miss. 😢

    Me, Markus, and Linda

    We spent the rest of the day at the conference, going to sessions and meeting sponsors and attendees. It was a small but passionate crowd, and everyone was so excited to get back together in person. Thank you to the organisers for inviting me!

    We were pretty tired that night but of course had to take advantage of the hotel sauna…

    Post sauna

    I worked from the hotel the next day, but Rodd got me out into the sunshine for a quick walk and lunch in the city.

    Me and Rodd in Dresden

    We were very amused to see that there is actually an Australian restaurant in Dresden! The Snook was dubious, but hey, they serve kangaroo goulash soup. 😂

    We walked up to Brühl’s Terrace, a large elevated terrace overlooking the Elbe. It was a beautiful day.

    The Elbe from Brühl's Terrace

    Here we are with the Hofkirche (Dresden Cathedral), the most important Catholic church in the city.

    Hofkirche

    We also found the Lego store, which had a “Selfie Point.” Okay, then.

    Lego Store Dresden

    Our hotel was very close to the famous Frauenkirche in Dresden. This Lutheran church was destroyed during the firebombing of the city in 1945 and left in ruins as a war memorial for 50 years. It was only rebuilt after German reunification and was completed in 2005. The darker stones you can see were salvaged from the original church and were able to be reused in the reconstruction.

    Frauenkirche

    We went inside to take a look as well. It was all soft pastels, trompe l’oeil, and extravagant carvings. Very pretty! The story of how they rebuilt it is truly amazing.

    Inside the Frauenkirche

    That night we had booked a special dinner at Genuss-Atelier, a local Michelin-starred restaurant. It was described as “rustic vaults” and it felt very cozy.

    Genuss-Atelier

    One of the coolest things was that the tables had built in drawers with all the cutlery you’d need, so the waiters didn’t need to keep bringing fresh sets. I’ve never seen that before.

    Cutlery drawer

    We went with the six-course “Surprise” menu, and since it’s all seasonal and not printed, I tried to keep notes on my phone about what we had. We started with a couple small bites: pickled herring with potato chip, and felafel with yogurt.

    Small bites

    The Snook enjoyed the little bread rolls and butter. (He may have also been drafting a post for We Want Plates.)

    Bread and butter

    Our first proper course was beef tartar with sour cream and chives.

    Beef tartar with sour cream and chives

    Next was a vegetarian course – turnip cabbage (aka kohlrabi), celery, and yuzu.

    Turnip cabbage, celery, yuzu

    Next was the fish course – “eagle fish” (which we think is also called a “meagre“) with radicchio, celery, and capers.

    Eagle fish with radicchio, celery, capers

    For the meat course, we had lamb with pumpkin and polenta, and of course we opted for the extra shaved black truffle!

    Lamb with pumpkin and polenta

    Everything was delicious and beautifully prepared. We were also having matched wines with each course, all of them from the local area. Rodd was amused when the waiter excitedly told him how one of them was matured in oak, which is something of a novelty in the region. (It’s very common in Australia!) Needless to say, we were having a wonderful evening.

    And we finished with TWO desserts! First was “blueberry, butter cookie, and vanilla.”

    Blueberry, butter cookie, and vanilla

    And lastly, “banana, coconut, mango sorbet.” Yum!

    Banana, coconut, mango sorbet

    Highly recommend Genuss-Atelier if you are ever in the Dresden area!

    (more…)


  • Shared today on Twitter

    RT @DaveHogue: I think we should notice the number of experienced tech workers who step away from the industry to do things which are more…


    Sure, professional accomplishments are great and all, but have you ever successfully decoded a reference in a brand new Taylor Swift song without having to look it up? 💅



  • Shared today on Twitter

    @jaimekristene @mathowie I think Matt’s idea was to go back to blogging, which I’d love. I imagine my circle would get a lot smaller though.



  • Shared today on Facebook

    The Bastei are a sandstone rock formation rising high above the Elbe River east of Dresden. To get there, we took the train to Rathen and then the ferry across the river. And then we climbed…


    The Bastei have been a tourist attraction for 200 years, and now there is a sandstone bridge across several of the rocks about 300m above sea level. Right as we reached the bridge, it started to rain steadily. We looked around and bought some souvenirs from the hotel before beginning the long wet slog back to the bottom.


    It cleared up the second we got back down to the ground. 😩 We then caught the Dampfschiffahrt (steamship) all the way back to Dresden, arriving just at sunset. Perfect ending to the day! 🌅🚢



  • Shared today on Twitter

    Exploring Dresden Castle with the King. 🤴🏻❤️ @ Residenzschloss Dresden https://t.co/DNINJ7QTtg


    RT @TanjaBueltmann: 🇩🇪 German phrase of the day for you:

    Jetzt haben wir den Salat🥬

    Literally: ‘now we have the salad’. Used when somethi…



  • Shared today on Facebook

    Exploring Dresden Castle with the King. 🤴🏻❤️


    Dresden Palace: full of weird grotesque fancy stuff, and giant swords, and sparkly jewels, and jousting sticks. 🏰💎⚔️



  • Shared today on Twitter

    @devdevcharlie I’m sure it wasn’t nearly as bad as you think! People don’t know what you MEANT to say. I bet it was great!


    RT @hoegertn: 🎉 After a very long break, the AWS UserGroup Stuttgart is back.

    This evening we are meeting at ZOI to talk about video stre…


    Things you don’t expect to find in Dresden: an Australian restaurant! 😂🇦🇺🦘 @ Dresden, Germany https://t.co/AMvnrBOz2m



  • Shared today on Facebook

    Things you don’t expect to find in Dresden: an Australian restaurant! 😂🇦🇺🦘


    We did *not* go to the Australian restaurant. Instead we went to Genuss-Atelier, one of Dresden’s only Michelin star restaurants. It was wonderful, and we drank six different wines all from Eastern Germany. Lovely food, great service, memorable evening. ❤️🍷




ABOUT

My name is Kris. I’ve been blogging since the 90’s. I live in Sydney, Australia, and I spent most of my career in the tech industry.

No AI used in writing this blog, ever. 100% human-generated.


search


CURRENTLY LISTENING


CURRENTLY READING


LATEST COMMENTS

  1. My home economics teacher taught us to use “J cloths” as press cloths. (Cellulose cleaning cloths). The upside of using…


BLOG ROLL


STAY CONNECTED


Special thanks to Matt Hinrichs for the site logo!