Since we missed the Food for the Future Fair in Chippo this past weekend, I had a look at Eva’s photos to see how it went. I got really excited by this one which shows a leaflet about “veggie boxes.” The idea is that for $25-30, you get a box delivered every week full of in-season fruit and veggies from local farms in the Hawkesbury. The Snook and I immediately agreed that it’s a good idea. We always struggle with eating enough veggies, so this will force us to use them up (and learn new ways to cook them). I immediately filled out the order form and got an email back from the organizer right away. They were selling boxes at the Fair, and he still had one remaining box left if we wanted it. I walked over last night and picked it up!

So for our $30, we got a dozen organic free-range eggs, a few onions and potatoes, two different varieties of apples, oranges, a leek, a bulb of fennel, a head of cos lettuce, a bunch of celery, a tub of Blue Mountains honey, and five bottles of organic ginger beer. Nice! Now I just have to figure out what to do with it. I think the eggs, leek, and potatoes are crying out to be used in a quiche or frittata. The fennel will be good braised or used in a stew. But what to do with a whole head of celery? Neither of us particularly likes eating it raw…
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