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We have been incredibly fortunate to get to travel, even during the pandemic. I had a recent work event in Barcelona and so the Snook decided to accompany me. We headed there a few days early so we had time to play tourist.

Neither of us had ever been to Barcelona before. Actually, other than a short work trip the Snook made to Madrid 20 years ago, neither of us had ever really been to Spain! We caught a Saturday afternoon flight from Munich and were there within a couple hours. We checked into our hotel and then went out in search of dinner. It was a lovely night.

It was nice to see palm trees again! We had made a 9pm restaurant booking off a recommendation from my boss Enrique, and we had plenty of time to walk through the city and explore. Our route took us past the gates of the famous Citadel Park.

Our dinner booking was at Passadis del Pep. We honestly had no idea what to expect. Our first challenge was just finding the place – there’s no sign, and you enter through an unobtrusive hallway. We noticed right away that our 9pm reservation – which felt quite late for us – was actually the first sitting of the night, as the place was still pretty empty!

Our waiter was an older guy who thankfully spoke a little English. “We have no menu,” he said. “We cook whatever is fresh and in season. Are you happy to be surprised?” We said we were. The starter was the classic “pa amb tomàquet” (bread with tomato) with some olives and chips.

I knew we were going to be in for a lot of seafood! Next course was a tuna tartare doused in olive oil with some crisp toasts.

The food just kept coming. Next was a pot of all different clams and pippis. This was my first time ever having razor clams! The Snook was in heaven, and we eagerly sopped up the pot liquor with bread.

See? Told you he was happy.

Next we had grilled Padrón peppers with sea salt, and a plate of lightly battered and fried baby shrimps. I was dubious of the Snook’s advice to just eat them, legs and all, but they were so tiny they had crisped up like French fries!

Little grilled squids! Just the right amount of char…

Next up was a local specialty of wild mushrooms with a very rich sauce. (Definitely butter, maybe even some egg yolks?) I liked this, but the Snook wasn’t as much of a fan.

At this point I noticed there was giant Jamón on a special stand behind the Snook. *drool*

These were like a langoustine, I think? With some sweet caramelised onions on top.

Yet more prawns! At this point we were getting pretty full, and there was no sign of the parade of dishes coming to an end. I flagged down our charming waiter to ask him how much more there was to come. “Steak or fish?” he replied. “Steak,” I sighed.

Our final “main” course was a beautifully rare steak along with garlic and rosemary fries. It was delicious, definitely the best steak we’d had since leaving Australia. We were so stuffed though!

But we were feeling great. We drank an entire bottle of a local Catalan wine. That probably helped.

Dessert was thankfully very light – just a couple scoops of lemon sorbet, and then our choice of a couple digestivs. I went for the cream liqueur, while the Snook went for the “Bruja” (which he said reminded him of grappa). What a great start to our Barcelona mini-break!

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