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This month we went on a very special trip to Italy.

As always with these travel posts, I have to put them in context. This one goes way back! Five years ago, I went to a special foodie symposium at the Sydney Opera House hosted by acclaimed Danish chef René Redzepi (from Noma). He was joined onstage by many other chefs, including David Chang (from Momofuku) and Massimo Bottura (from Osteria Francescana). The event was all about the future of food, how we eat as a society, how food and culture intersect and impact the environment, and the responsibility of chefs to educate. Not only are these guys all really smart, they’re literally the best in the world at what they do. When you get a chance to eat at one of their restaurants, you take it.

Fast forward to September 2020, not long after we arrived in Germany. I started thinking about which bucket list restaurants we could visit in Europe, and I discovered that Osteria Francescana takes bookings six months in advance. It’s been rated the best restaurant in the world twice and currently has three Michelin stars. (Also, if you watched Master of None on Netflix, it was featured – along with Massimo himself – in Season 2.) Covid was still making everything uncertain, but we figured it was worth taking a gamble. The restaurant is very small (it only has 12 tables!!), but we managed to get a reservation for the following April. Unfortunately, we went into lockdown over winter and things were still very uncertain in March. The restaurant was open but we weren’t sure if we’d be able to get in/out of Italy without having to quarantine. Reluctantly, we cancelled the reservation and decided to try again. Thankfully we were able to get another booking for the following September, a full year after the initial idea. And happily, this time we were vaccinated and able to go.

As usual, we decided to train it. We caught the EuroCity train from Munich to Bologna, travelling south across Austria through the Tyrolean Alps to Italy. The trip takes about 7 hours and features truly stunning scenery. We were lucky that that weather was perfect and we had great views of soaring bridges, charming villages, and hilltop fortresses. (Note: we wore masks the whole time and I only had him take it off briefly for the photo!)

As we passed through Verona, a cheeky Capulet bit his thumb at me! 😂

At Bologna we had to change trains for the short ride to Modena, our destination for the weekend. Modena is known for UNESCO World Heritage sites, balsamic vinegar, Enzo Ferrari, Luciano Pavarotti, and of course, a very special restaurant. We hauled our bags over to our hotel and the headed out into the city to explore.

We got to Piazza Roma just as the sun was setting. The Ducal Palace runs down one side and has fountains out in front.

I’d found a promising place for dinner so we went for a wander through the cobbled streets of the historic center.

We headed to Sosta Emiliana, where we grabbed a small table outside. The restaurant specialised in local delicacies from Emilia-Romagna like tigella (Modenese flatbreads), meats and cheeses, and sparkling Lambrusco. We went with platters that meant we got to taste a bit of everything!

On our way back to the hotel we passed the Duomo di Modena (Modena Cathedral), a UNESCO World Heritage site. It looked very dramatic lit up against the night sky.

“Have we had too much Lambrusco or… is it leaning a bit?” we wondered. Definitely some funky angles going on there.

The next day the morning dawned hot and sunny. We had time to fill before our reservation, so we headed into the Parco Giardino Ducale Estense, the park that was formerly the gardens of the Ducal Palace. (As you can see, we dressed up a bit for our fancy lunch.)

The old part of Modena is shaped almost like a pentagon so we went for a long stroll around it. This beautiful building on the Viale delle Rimembranze is actually a bank!

The Snook scoped out the local real estate prices.

We also went back to the Cathedral and ventured inside. (It’s where Pavarotti’s funeral was held!) It’s over 800 years old and features lots of different styles of carvings and embellishments. The stone lions next to the entrance date to the Roman times and were thought to have been found while digging the foundations. The Cathedral also features the burial site of St. Geminianus, the patron saint of Modena.

We’d worked up quite an appetite by this point, so it was time to go to lunch! The restaurant entrance is quite unassuming with only a tiny sign, and we probably would’ve walked right past if not for the small group of people waiting nearby. We spent the time taking photographs with some of the other guests and gawking at the Maseratis and Ferraris parked down the street.

And then we were ushered inside!

Rather than a single big space, the restaurant had a few different rooms and we were in one with only four tables.  The walls were decorated with fine art and I felt a little daunted to be sitting there in a dress I’d sewn myself!

Buckle up, because you’re about to get a LOT of food photos…

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