Halfway point. St. Michael Kirche, Berg am Laim. ☀️🚴♀️
He came to meet me and brought me a picnic!
A 30km round trip ride for me today across the city to the Messestadt Riem. The Snook to the train and met me, and we had a picnic, walked around the lake, and climbed the Rodelhügel to see the Alps in the distance. Then I rode home and was greeted with a cold beer as reward! 🚴♀️☀️🍺❤️
A 30km round trip ride for me today across the city to Messestadt Riem. The Snook met me and we had a picnic, walked around the lake, and climbed the Rodelhügel to see the Alps in the distance. The best part – a 🍺 waiting for me at home! ❤️
A German dish that we really enjoy is Flammkuchen, which is essentially an Alsatian pizza. It’s a common thing you can buy in Biergartens, but you can also make it at home pretty easily!
Here are the ingredients you need: pre-made Flammkuchen dough (or you can make your own using this recipe), pesto, crème fraîche, mozzarella, cherry tomatoes, and beer. (Well, actually the beer is just for the chef! 🍺)
The first step is to mix up the crème fraîche and pesto in a bowl…
Here’s the flammkuchen dough unrolled out on the baking tray. It’s rectangular, but you can also make them circular if you’re making your own. The dough comes on baking paper, so you can just bake it right on that.
Then you spread the crème fraîche and pesto all over the dough.
Next you add the mozzarella. The one I like comes in a single lump and I just tear it up and scatter it around.
Lastly, you add the cherry tomatoes and then season with salt and pepper. Obviously you could put other ingredients on there too – little bacon lardons are pretty popular! Then the whole thing goes in a hot oven for like 15 minutes.
And here’s the finished Flammkuchen! 🍕🍺
RT @Para_Charlie: Mein Therapeut: Die Flederkatze ist nicht real, die Flederkatze kann ihnen nichts tun!
Die Flederkatze: https://t.co/jY8…
It’s been rainy the past week, so I ordered us some @moominofficial seat covers from @bikecap! ❤️🚴♀️ https://t.co/2ATbFrDQmS
RT @dtraub: So here we go! Watch, like and comment on YouTube for a chance to learn something new and maybe even win some AWS Credits: http…
Farmer Snook is taking things to the next level. #hydroponics #nutes 🌱 @ Munich, Germany https://t.co/2AFmb5v5Wf
Blog post: Let’s cook another German delicacy – Flammkuchen! It’s like pizza, but different. 😍
https://t.co/ZJnceBE65E https://t.co/4Xq2HEs9PE
How have I never seen this movie!? I LOVE THIS. https://t.co/GCHh34MEMY
@_Gxli It is! Somehow I’ve never seen it and it’s adorable.
How does everyone know how to do the Thriller dance?! Dying. https://t.co/TtL5cL0Z2e
Spargelzeit continues! Salad Nicoise with asparagus and tuna steaks. @ Munich, Germany https://t.co/KGj5RM88hy
@jesslynnrose https://t.co/Gmoff89diH
@jesslynnrose They are… and I may have ordered them. 😵 But from the outside they’re just black – for some reason they photograph them inside out. 🤷♀️ Also, this translated product review is The Best. https://t.co/2qTMHzqNy0
@jesslynnrose The Snook is under strict orders not to acknowledge The Pants, to look at the Pants, or even to make sure contact with me while I am wearing The Pants.
@jesslynnrose Eye contact, rather. Stupid Pants.
It’s been rainy the past week, so I ordered us some @moominofficial seat covers from @bikecap! ❤️🚴♀️
Farmer Snook is taking things to the next level. #hydroponics #nutes 🌱
Another blog post with a German delicacy – Flammkuchen! It’s like pizza, but different. 😍
Spargelzeit continues! Salad Nicoise with asparagus and tuna steaks.
It’s been rainy the past week, so I ordered us some @moominofficial seat covers from @bikecap! ❤️🚴♀️
My name is Kris. I’ve been blogging since the 90’s. I live in Sydney, Australia, and I spent most of my career in the tech industry.
No AI used in writing this blog, ever. 100% human-generated.
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