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I managed to escape the conference for a final fancy dinner with the Snook before we head back to Munich. I had potato soup (with mushroom and truffle), chicken stuffed with escargot 🐌(delicious!), and a chocolate dessert. He had butternut squash soup with scallops, veal with truffle and celeriac, and white chocolate mousse. A lovely way to end our final trip in Europe!

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Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.