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When we were at the Tuileries Christmas market the other day we saw several stalls selling what appeared to be potato casserole. I later learned this is ”Tartiflette” and I had it for dinner last night. YUM. It’s potatoes and bacon and onions with cheese melted all over the top. (And they served it with even more potatoes and a salad!) Today I’m bookmarking the recipe so I can make it at home… https://www.seriouseats.com/tartiflette-recipe-5217300

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Important Note

This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.