The star of tonight’s dinner: Sauteed Parsnips and Carrots with Honey and Rosemary. YUM! We had a couple parsnips rattling around the bottom of the veggie box that I needed to use. The Snook isn’t a big fan of roasting them, so I found this recipe. It was great! I followed the advice to put crispy bacon on top too. Highly recommended.
M-H
July 23, 2009 — 10:58 am
Bacon makes everything taste better. 🙂
M-H
July 23, 2009 — 10:59 am
It’s true…bacon really does make everything taste better. 🙂
Kris
July 23, 2009 — 11:01 am
Hahaha… Inadvertent double comment, or were you just agreeing with yourself?!
M-H
July 23, 2009 — 7:56 pm
In advertant. But I generally find that I’m worth agreeing with. 🙂
Andrea Roceal
July 28, 2009 — 12:12 pm
Parsnip mash with lemon and olive oil is nice too.