Dinner Tonight: IRISH! Homemade Corned Beef & Cabbage, Cauli Mash, Glazed Turnips, Horseradish Cream.
Important Note
This site features content going all the way back to 2000. The posts you’ll read reflect my views and writing style at the time. While I have gone back to clean up a few of them, I think it’s important not to sanitise too much. This site is a record of who I am and how I’ve grown. Any blog post written years ago may not reflect who I am today, nor how I would write about the same topic today.
Comments
3 responses to “Photo post”
Yum!
Can you give details of how you’ corned’ the beef sometime? I love the texture of it – reminds me of the corned beef we used to buy. What we buy today it has a kind of jellied texture; yours looks sort of ‘meaty’ and fibrous.
Done! Recipe is here. 🙂