Rockpool was fantastic. It remained a total surprise for the Snook up until we actually walked in the place. He said he didn’t figure I’d take him there, since it’s, like, “the best restaurant in Sydney.” (I didn’t know that. I just picked it because I recognized the name and it had a good rating.) He had sashimi and baked kingfish; I had salad and a steak. They also just kept bringing us little appetizers, like delicious cold zucchini soup and these little savory dumplings. The waiters were excellent, and I even managed to get one to tell me the secret of their salad dressing: “palm sugar”. (Whatever that means.) We had fantastic wines with each course and I learned what a “sommelier” does (that’s my word for the day). Then dessert. I had the passionfruit soufflé and the Snook had the chocolate. He said, “This is the best chocolate cake I’ve ever tasted in my life.” It was a pricey evening (well over $100 US), but it was soooo worth it. If you’re ever in Sydney you should give it a try.