Hmm. Upon comparison with Ellie’s, my broth is much, much darker. I measured everything exactly except for the water. Maybe mine should’ve been diluted a bit more? It was very rich, I guess, but not unpleasantly so.
Your broth is the right colour. The reason that mine is much lighter is because I made it on the spur of the moment with just dashida, instead of boiling some beef brisket (which I didn’t have at the time, and couldn’t go to get cuz of the whole lack of transport thing!)
*sniffles*
Don’t dob me in? 😀
(and yeah, if you find it a bit rich, just add a full cup of water instead of 1/2 cup at the second boiling :))
3 responses
Hmm. Upon comparison with Ellie’s, my broth is much, much darker. I measured everything exactly except for the water. Maybe mine should’ve been diluted a bit more? It was very rich, I guess, but not unpleasantly so.
That looks delicious! I may have to give it a try…
*cough*
I have a confession to make.
Your broth is the right colour. The reason that mine is much lighter is because I made it on the spur of the moment with just dashida, instead of boiling some beef brisket (which I didn’t have at the time, and couldn’t go to get cuz of the whole lack of transport thing!)
*sniffles*
Don’t dob me in? 😀
(and yeah, if you find it a bit rich, just add a full cup of water instead of 1/2 cup at the second boiling :))