A guy in a Texas roadhouse is serving up chicken-fried bacon… with GRAVY ON THE SIDE. I know, I know; you’re supposed to laugh at the stupid fat people eating their deep-fried cancer sticks. But secretly, I was watching that video and thinking to myself: “Replace that gravy with ranch dressing and we’re in business!” (Link courtesy of reader Lisa, who hilariously pointed out that there’s another reason for me to be amused by this video… which I’ll leave it up to you to discover.)
5 responses
That was a bit disturbing. Yikes.
Oh my. I need to get a deep fryer, stat!
On the bacon topic, have you seen the current issue of The AntiCraft? It’s all bacon.
Hey, I was most flummoxed by that being called ‘gravy’ – looked like mayonnaise or something. Or maybe bread sauce.
You start by frying up pork sausage. Yum. Once you’ve got a lot of fat and lovely sticky bits in the pan, you dump in a few spoonfuls of flour. Stir it around and cook it in the fat. Then you whisk in lots of milk. So it’s sort of a “white” gravy, really. The best way to eat it is on biscuits for breakfast. *drool*