Doma Bohemian Beer Cafe
I must have subconsciously known I was getting sick on Friday, because as the day rolled to a close I started craving some real sustenance. MEAT. After a quick perusal of Grab Your Fork and a chat with the Snook, I booked us in at Doma Bohemian Beer Cafe. As soon as we saw the menu, there was really only one option: “Bohemian Platter for Two.” Half a roast duck, chicken schnitzel, pork schnitzel, two types of dumplings, smoked pork loin, roasted pork neck, cheese kranskis, red cabbage, and sauerkraut. I mean, HOW COULD YOU NOT? It was pretty daunting when they brought the enormous platter out though. Folks, we barely made a dent in this thing. (It could easily serve three or even four people.) We had our pig, we had our excellent Czech beer, and we took the leftovers home in a box. It was an excellent way to end the week.
Bex
September 15, 2008 — 11:11 am
I’m feeling heady from the meat overload in that photo….
Jenny
September 15, 2008 — 12:33 pm
Meat. Good.
Michelle
September 15, 2008 — 3:21 pm
You’re bringing back all sorts of memories from my time in the Czech Republic earlier this year. Man, the food was good. What Czech beer did you have?
Rachel
September 15, 2008 — 6:11 pm
Boy I LOVE Doma, Haven’t been there since the baby was born, but I’m feeling an urge right now.
I DEMOLISHED the platter for 2 while pregnant. MMMMM meat.
lots of caps.
I DO so love it.
Kris
September 15, 2008 — 7:04 pm
We had Bernard, I think. They were all out of the other one that they normally have on tap…