What we’ve done with our veggie box so far:

• Potato Gratin with Caramelized Fennel and Leek. We had this last night (along with some salmon fillets) and it used up all of our potatoes, the leek, and the fennel. The flavour was great, but I’ve never had much luck with gratins. They always turn too soupy. What am I doing wrong?
• Cranberry-walnut chicken salad. I made this tonight and used up a bit of the celery and the cos lettuce. (I served the salad on the lettuce.) I already had some dried cranberries to use up in the pantry, so that worked out nice. All I ended up buying was some tarragon and shallots. It looked just like the picture! So vibrant and fresh. I actually really liked the celery in this.
• Mom’s Apple Cake. The Snook made this tonight and used up all but one of the apples and three of the oranges. It’s cooling on a rack as we speak. It smells fantastic.

So we’re down to one apple, half a celery, half a lettuce, and three oranges. This is kind of a fun puzzle! I hope we get different things in each box. It’s a good impetus to try out recipes, at any rate.