2 thoughts on “Jamming”

  1. Niiiice. I bought some pectin a while back but the more I read about canning, the more freaked I got. Still wanna try it the old-fashioned way someday, but pumped to see some crockpot recipes to try in the meantime!

  2. Yeah, Rodd doesn’t bother to properly can his. He sterilizes the jars, but he doesn’t bother with the full-on procedure. We eat the stuff pretty quickly and store it in the fridge once it’s open.

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