Tag: food

  • Moomin Cake!

    The fifth cake is a Moomin cake! Sweet.

  • Chocolate Covered Peeps

    Hm. New Chocolate Covered Peeps. These aren’t engaging my Peep-horror-reflex, so maybe they’re okay. I’ll have to wait to try one before pronouncing a verdict.

  • Tim Tam Cookie Pops

    Hey Sis! Check out Tim Tam Cookie Pops, aka cake balls made with ground up Tim Tams. Whoa.

  • I only eat Plinkton bentos bro!

    I only eat Plinkton bentos bro! Eva made a bento out of that animated Kiwi whale. That. Is. Awesome.

  • Cake Balls

    Hey Sis: “Cake Balls on a Roll in Texas.” I like the photo of the ones with sprinkles on top. I’m also amused that it sounds like the backlash has already started in the US, and the damn things haven’t even made it to Sydney yet!

  • Knitters’ Christmas Tea Party

    Christmas Tea Party

    I went to a tea party! The regular Thursday night crowd from the Morris & Sons SnB all met up on Saturday afternoon at Harrogate Teas. We nibbled on sandwiches, sipped a variety of teas, and guzzled our weights in champagne. (I’m serious.) It was so much fun! We also had a “Kris Kringle” swap of decorations, where I got a lovely sparkly dove ornament. And of course, we all frocked up. I’m wearing a vintage “Jonathan Summers” dress that Ma Snook gave me last year. (Everyone joked that I looked like a Stepford Wife.) Lyn has some great photos here too.

    Miss Fee

    Fiona in a fabulous floral headpiece…

    Alison and Sue

    Alison and Sue prove that there is no occasion too formal for the winding of wool…

    Lee

    Lee was a fabulous organiser and looked so smart in his green scarf!

    Jody, Donna, and Ailsa

    Jody knits along with our distant visitors Donna and Ailsa

    Ness, Jody, and Lyn

    Recent graduate Ness chats with Jody and Lyn

    Group shot

    A room full of happy and talkative knitters!

  • The Locavore’s Dilemma

    The Locavore’s Dilemma. One woman’s struggle to use up the abundance of vegetables in her CSA that she doesn’t particularly like. I’ll be interested to see what sort of stuff we get in the winter. So far there have only been a few things that have been problematic for us: curly endive, silverbeet, celery, and oranges. (Yes, oranges. They really pile up if you don’t eat them regularly, and juicing by hand is a pain.) Some people get really freaked out when I tell them about our veggie box and that we don’t usually get to choose what’s in it. I guess we tend to think of it as a fun challenge, and it’s a good excuse to try out recipes you might not have otherwise. (Link courtesy of Mary-Helen.)

  • Cool and Sweet Dessert

    Argh! What was I thinking, baking cookies? I should’ve made Yoko’s Cool and Sweet Dessert. There aren’t many recipes that include the line: “Make sure to chant an affirmation that this sweet desert will bring peace and love to the lives of all who eat it.”

  • Autumn Yumminess

    Man, there has been a distinct chill in the air these last couple evenings! Tonight as I was heading out of work in the dark – we finally had Daylight Savings – I found myself thinking of warm, sustaining comfort food. We still had loads of veg from the box on the weekend. I got home and set to work making pumpkin, potato, and leek soup. While that was simmering on the stove, I decided that we needed some sort of treat to go along with it. A quick check of the pantry revealed several partial containers of honey that needed to be used up. Honey nut cookies!

    Pumpkin Soup and Honey Nut Cookies   Chocolate & Beetroot Cake

    The cookies turned out great. I subbed in walnuts for the cashews since that’s what I had to hand. I was worried at the shininess and wetness of the dough, but they didn’t spread too much in the oven. The soup was hearty and filling, if not exactly complicated in terms of flavour. (It’s basically onion, potato, and pumpkin simmered in milk for 45 minutes, then blended before adding fried leek and boiled white rice.) It’s very cheap though, and we’ve got plenty left over for lunch.

    The second photo there is of the Chocolate and Beetroot Cake that the Snook made on Saturday. As Rachel guessed, it was pretty earthy. However, it was still really good. I’m not the hugest fan of beetroot – I tend to think it tastes like dirt – but it was very well masked by the cocoa in the cake. It turned out dense and moist, and if you didn’t know that it had beets in it I doubt you’d guess. Parents – this is a good one to trick your kids into eating vegetables!

  • Veggies for Victory

    “The Obamas’ vegie patch…is alarming conservatives.” See? That’s why I want to keep my veggie patch, despite the Snook’s protests. (To be fair, my total yield this year was next to nothing.) Still, I feel trying to grow my own food is at least a little bit subversive and political. In related news, we’ve started up the weekly veggie box again after a bit of a break. They’ve moved pickup to Saturday mornings at the Farmer’s Market at the Chippo Peace Park, which works out fantastic for us. It gives us a bit more time to work out what we’re doing with it, and a chance to go to the shops to get any necessary ingredients. Plus the new organiser, Daria, lets us pick out just what we want! Today we got LOADS, well worth the $25 we spent! (Pumpkin, zucchini, beetroot, leeks, capsicum, beans, potatoes, onion, and fennel.) We’ve already had beetroot risotto, and a chocolate and beetroot cake is cooling in the kitchen as we speak…